Intlanzi, ukutshaya ngezandla, zixhamle ngakumbi kunoko, kodwa zathengwa kwivenkile. Kwimveliso yezoshishino, i-chemical composition ebizwa ngokuthi "umsi womsila" isetyenziswa rhoqo ukunika izidumbu into ethile, ngelixa ekhaya intlanzi iqhutyelwa ngokutshisa imithi yendalo kwaye kungabi nengozi kwimpilo yabantu. Into ephambili akuyikuyidla ngobuninzi kwaye ungayisebenzisi ngexesha lokukhulelwa nokuncelisa.
Indlela yokutshaya i-herring house
I-herring iyatshuntshwe ngeenguqulelo ezimbini: ngeengqumbo kunye ngaphandle. Ientlanzi ezigqityiweyo ziphuma kakhulu ezintle kwaye ziyamnandi kwintetho. Ukongeza isambatho kwinkqubo yokutshaya, ungasebenzisa iziqholo zakho ezithandayo, iziqholo kunye namakhambi.
Izithako eziyimfuneko:
- i-herring-6 pcs
- ityuwa - 100 gr
- anyanisi - 1 pc
- i-oyile yemifuno - 5 tbsp
- umnyama omnyama
- iziqholo
- peppercorns
- iesardadi
Umyalelo wesinyathelo ngeyinyathelo
- I-herring iyahlanjululwa kakuhle, ifakwe ngeempahla ze-enamel, igxutywe ngomxube wetyuwa, ipipper kunye neziqholo, ifafaze ioli, igubungele i-anyanisi, igalelwe iinqununu, uze ushiye iiyure ezili-12 kwifriji ukuze unyuke.
- Emva koko suka ngokulula kwaye uphumelele ihora eli-1 ukuze usebenzise umoya.
- Kwi-smokehouse ibeka ubushushu kwi-27 ° C, isasaza izidumbu zentlanzi kwi-grill kwaye ushiye ukucutshungulwa kule ndlela ngeeyure eziyi-15-18.
- Ngexesha elide, vula intlanzi ngaphezulu ukuze ukutshaya kwenzeke ngokufanayo.
- Isiqingatha seyure ngaphambi kokuba ulungele ukwandisa izinga lokufudumala ukuya kuma-35 ° C, linda ude umqolo wezidumbu udibanise ngokugqithiseleyo kwaye ucime umlilo.
- Khonza kwitheyibhile njengesitya esizimeleyo okanye uhambelane nesitya sokutya kunye nesaladi entsha.
Intlanzi etshayiweyo kwisibonda: "i-lazy" recipe
Ukuba ungenayo umnqweno wokufaka umsi womsi, kodwa usasafuna inhlanzi yokubhema, unokuyipheka ngomlilo oqhelekileyo.
Izithako eziyimfuneko:
- intlanzi encinci - 2 kg
- ityuwa yamatye - 100 gr
- ushukela - 2 tbsp
- umnyama omnyama
- iqabunga lawa
Umyalelo wesinyathelo ngeyinyathelo
- Hlanganisa intlanzi, ufafaze phezulu kunye nomxube weetyuwa, ushukela kunye nepilisi, uze ubeke kwisitya sokutya, wongeze iqabunga le-bay uze uhambe ufikelele kwiiyure eziyi-12.
- Emva kwexesha elifutshane, cima umbane okhutshiwe, kwaye ubeke izidumbu phezu kwentambo emigqeni.
- Kwi-barbecue grill, khanyisa umlilo omncinane ukusuka kumasebe emithi yeziqhamo uze ubavumele ukushisa. Amalahle aqingqiweyo azalise amanzi kwaye abeke phezu kwabo iintlanzi kwi-wire.
- Shiya ngeyure enye. Musa ukunikela ngomlilo okanye uphawule, ungaphumi. Ukuba umlilo uyanda, uthele inani elincinci lamanzi.
- Emva kokucubungula umsi, iintambo zeentlanzi kufuneka zimiswe kwindawo ephuculweyo yentsuku enye, ukwenzela ukuba utyumpozo oluninzi lukhutshwe.
- Ncedisa ngeziphuzo eziphantsi kotywala kunye nemifuno entsha.
Ukutshiza inyanga yentlanzi
Kwi-fish oceanic-moon inomdla, inyama enomzimba okwaneleyo, ngokusondeleyo ukutshaya. Iyakhathalela ngokugqithiseleyo i-spices yamacumba kwaye ngexesha lokucwangcisa ligcina ubusi bendalo.
Izithako eziyimfuneko:
- iintlanzi ezili-10
- ityuwa - 120 gr
- iziqholo - 2 tsp
- ijusi ye-lemon - 30 gr
- i-anyanisi - 2 ii-pcs.
- pepper
- iqabunga lawa
Umyalelo wesinyathelo ngeyinyathelo
- Geza kunye neentlanzi ezomileyo, musa ukususa i-insides.
- Ukusuka ngaphandle, gubungela ityuwa kunye neziqholo, udibanise kwisitya sokutya, ufefe i-juice e-fresh lemon ethengise nge-anyanisi ecolile. Ukutywina ngefestile yeplastiki kwaye uthumele iiyure eziyi-8 ukuya kwi-friji.
- Emva kokuba ikhutshwe kwi-anyanisi, supha ngaphandle kweetyuwa, thola ithawula yephepha uze uyibeke kwinqaba elityhafayo.
- Imizuzu eyi-10, yomele ngokushisa okuphezulu, uze unciphise izinga lokufudumala kwaye uqhubeke unyango malunga neyure eli-1. Lindela imizuzu engama-30 ukuze intlanzi ipholile, ke usebenze.
Ubomvu obomvu obuphekwe ekhaya: iresiphi ngesithombe
Le ndlela ithathwa njengesiqhelo kwaye ikuvumela ukuba wenze i-salmon e-pinki ibe yinto enomdla kakhulu kwaye ilungile, kunokuba ukhethe ukuthenga. Umxholo wekhalori weentlanzi ezibhekiweyo kulo mzekelo malunga ne-190 kcal.
Izithako eziyimfuneko:
- i-salmon pinki - 4 kg
- ityuwa - 150 gr
- ushukela - 1 tbsp
- umpompo womhlaba obomvu - 1/2 tsp
- umsila omnyama - 1/2 tsp
- basil - 1/2 tsp
- imbewu yesinaphi - 1/2 tsp
- igalikhi - amazinyo ama-6
- i-paprika - 1 tsp
- iqabunga lawa
Umyalelo wesinyathelo ngeyinyathelo
- Susa i-salmon e-pinki, uhlambe uze ume kwi-napkin. Ukusuka ngaphandle nangaphakathi, gcoba ngetyuwa ngokucokisekileyo. Ngemuva, yenza iziganeko ze-oblique uze uzigcwalise ngeetyuwa, ezixutywe ne-paprika. Kwi-gill nganye, faka iqela elinye.
- I-garlic ikla ngeqayi, udibanise noshukela kunye neziqholo. Wagqiba umxube ukufefa intlanzi evela kumacala onke.
- Beka isidumbu esikhwameni seplastiki kwaye ushiye ukunyuka kwiiyure ezingama-36.
- Ukuthathwa ngetyuwa kunye neentlondi zentlanzi kwisinye isamba sokusasaza kwi-grill ye-smokehouse.
- Imizuzu engama-15-20, yomele ngokushisa okuphezulu, uze unciphise umgangatho wokufudumala uze ushiye isidumbu esishuntsheni somsi. Ukususela ngamaxesha, vula intlanzi ngeenxa zonke ukuze balungiselele ngokufanayo. Ukomisa i-optimum, iqondo lokushisa liyabonwa libe yi-100-110 ° C kunye nomyalelo we-90 ° C ukutshaya.
- Emva kwemizuzu engama-30 umsi uya kufumana i-flavour ekhethekileyo. Kule ngongoma, umlilo kufuneka unciphise ubuncinci kwaye uqhubeke nokuqhutyelwa kweminye imizuzu engama-20.
- Xa isikhumba esiphezulu seentlanzi siba se-terracotta emnyama, i-smokehouse ingasuswa kwaye ivumele isidumbu siphume.
Indlela yokutshaya i-mackerel ekhaya: imfundiso yevidiyo
I-Mackerel, ukutshaya le recipe elula, ibe yinto eqhelekileyo kunye nethenda. Enye i-fillet flett inikeza umxube we-spicy-acid we-lemon kunye nedill, ehlanganiswe nezidumbu ngaphambi kokucubungula kwi-smokehouse.