I-ambassador yeentlanzi ekhaya Njengemisebenzi yokubonisa, akusiyo yonke into ekhangayo enjalo. Kwaye ukuba xa kunomdla obonakala kakhulu, kodwa ungabonakaliyo, ubeke isantya esilungileyo, sihlambalaza ngokuphindaphindiweyo. Ukuba kwakufuneka uthenge iintlanzi zetyuwa kwisitoreji kwaye ufumane ekhaya ukuba sele lixesha elide okanye lisikrokra, ngoko kufuneka ube nomdla kwi-recipe yokupheka i-salmon okanye i-trout ecocekileyo ekhaya. Kholwa, kuwe akuyi kuba nzima nakakhulu, kunokuba abo benza umsebenzi ngokufanelekileyo, kwaye nokuba kungcono, kuyinto ehle kakhulu kwaye, eyona nto iyimnandi - iyona nto ibaluleke kakhulu. Nangona ungaqwalasela into yokuba, umzekelo, i-salmon kwiphakheji yokuphucula ayisoloko ilona i-salmon, kodwa iya kuba yintlanzi enemibala eyahlukileyo, uya kuyaneliseka. Okokuqala, ukhetha intlanzi yokuzihlanza, ngoko uya kuqinisekiswa ngomgangatho wayo. Okwesibini, awuyi kuncedisa nayiphi na into eyongezelelweyo kwi-marinade, oku kuthetha ukuba uya kufumana imveliso engokwemvelo. Okwesithathu, uya kusindisa imali efanelekileyo. Ukuba ufunde iresiphi yeentlanzi zetyuwa, awukwazi ukuphula kwakhona intloko phambi kweeholide, ucinga malunga noko unokunikela nge-snack.
Izithako:- I-Salmon fillet 300 g
- Ityuwa 6 tbsp. l.
- Amanzi 1 l
- Inyathelo 1 Ukuze usebenzise i-salting, uzakufuna iifom ze-salmon, ityuwa kunye namanzi.
- Isinyathelo 2 ilitha yamanzi 1 ulethe kwi-thumba kwaye wongeza 6 tbsp. l. ityuwa kunye nesilayidi. Emva koko upholise amanzi ukuya kwiqondo lokushisa.
- Inyathelo 3 Iiflanzi zeentlanzi kufuneka zihlanjwe kwaye zinciphise kwi-brine ehlile. Ukuba intlanzi ivela, ngoko unokubeka i-saucer kuyo njengomthwalo. Vala i-pan nge-lid uze ufake efrijini iiyure ezingama-24.
- Isinyathelo 4 Emva koko, susa intlanzi emanzini uze uyomile ngehayile yephepha. Intlanzi ekulungeleyo kufuneka igcinwe kwisitya esivaliwe ngokuqinileyo kwiqrijini.