Izikwere zaseDenmark ngepum jam I-Square Hindbrsnitte nejam iyakwazi ukupheka wonke ummamandla waseDenmark. Ukulungiswa kwale cookie kuba yinto yokuzonwabisa ngokwenene kubantwana abanomdla ngokuncedayo ekuxoxeni inhlama, kwaye kunye nokuzonwabisa okulukhupha etafileni izinto eziseleyo kwinkqubo yokwenza izikwere. Unokwenza i-sandwich iKorzhiki kunye naluphi na umtya kwibala lakho! Ndicebisa inguqulelo yesi-Ukrainian-ipum jam "Lekvar", eyenziwa entshonalanga ye-Ukraine kunye nekhadi lokutyelela lommandla. Kukho umthendeleko wonxibelelwano, apho iindwendwe ziyakwazi ukubukela inkqubo yokupheka i-jam e-Transcarpathian jam eyaziwayo, eqhuba ngokuqhubekayo kwiiyure ezili-12 ukuya kwe-14, iphekwe ngomthi kwi-ovens kunye ne-oldfather boilers. Le jam ine-sweet taste and sour sour taste and excellent as filling for a dessert Nordic!
Izithako:- Ukhula lweBolweni 375 g
- I powder sugar 200 g
- Ii-almond 60 g
- I-vanilla ipods 1 pc.
- Ibhotela 250 g
- Amaqanda inkukhu 1 pc.
- I-jam jam kwi-plum 200 g
- I-chocolate emhlophe 100 g
- Inyathelo 1 Kwiingxowa zesiDanishi, thatha umgubo, ushukela ophuhliweyo, i-almonds, i-vanilla pod, ibhotela, iqanda, i-jam (ine-plum levar eZakarpattya) kunye ne-ts'oletele yokuhlobisa (ndimhlophe).
- Inyathelo 2 Ukuchoboza i-almond kwi-crumb.
- Inyathelo 3 Phakamisa umgubo kwisitya.
- Isinyathelo 4 Phakamisa ushukela ophuhliweyo kumgubo.
- Inyathelo lesi-5 Yongeza i-almond eqoshiwe.
- Inyathelo 6 Susa imbewu kwi-vanilla pod kunye nembewu uze uyifake kwisitya.
- Inyathelo 7 Hlanganisa inxalenye eyomileyo yezithako.
- Isinyathelo 8 Sika amancinci amancinci. Akufanele kube kubanda kakhulu, kodwa kungekudala. Phuma kwifriji malunga nemizuzu engama-20, kuya kubakho.
- Isinyathelo 9 Ukuchoboza ioli kunye nenxalenye eyomileyo ibe yinhlama ye-elastic.
- Inyathelo 10 Hlulela intlama ibe ngamacandelo ama-2.
- Inyathelo 11 Kwiphepha lesikhumba, gxotha enye inxalenye yomquba ube yikhekhe elingapheli, malunga ne-0.5 cm.
- Isinyathelo 12 Khangela amaqebelengwane efrijini malunga nemizuzu engama-30-40.
- Inyathelo 13 Ngaphambi kokuba ubhaka, yenza iiplctures ngemfoloko kwiindawo ezininzi, kwaye ugcoba ngeqanda elibethiwe.
- Inyathelo 14 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-190 ° C malunga nemizuzu engama-13 ukuya kwe-15, de kube yinto ebomvu yegolide.
- Inyathelo 15 Emva kokupholisa, gcoba ikhekhe yokuqala ngokugqibeleleyo.
- Inyathelo 16 Phezulu ngekhekhe lesibini kwaye cindezela phantsi, udibanise.
- Inyathelo 17 Ukudibanisa imida kwaye uthathe izikwere (i-12 i-pecans).
- Inyathelo 18 Kwibhebha yamanzi, nyibilikise i-chocolatelethi emhlophe.
- Inyathelo 19 Gcoba i-cookies ngeepatrolethi kwaye uvumele ukuyiqonda kwifriji. Khonze i-dessert kunye neyeyi okanye i-cocoa. Bon appetit!