- Amaqanda aphekiweyo-amaqanda a-12
- ushukela - 150 Grams
- i-soy sauce - 100 milliliters
- iibhubhu - iziqwenga ezi-2
- igalikhi - amazinyo amane
- i-fresh pepper - i-2 pieces
- Iqela le-cilantro - 1 Piece
- ioli yemifino - i-1 piece (for frying)
I-anyanisi ye-peel kunye negalikhi, yincinci. I-Pepper yinqunywe kwisiqingatha, susa imbewu. Sika inyama emanzini. Esipokeni, uthele ioli kwi-5 cm. Faka u-anyanisi, i-garlic kunye neChile Ukupheka imizuzu emi-2, uze uguqule imifuno kwiphilisi yamaphepha. Fry amaqanda kwioli enye, imizuzu 3-4. Beka amacwecwe ephepha, uze udike ngamnye kwisine-4 uze ubeke kwisitya. Esipokeni udibanise isobho soysi noshukela uze upheke de ushukela upheliswe ngokupheleleyo. Susa amaqabunga avela kumaqabunga e-coriander. xuba kunye ne-anyanisi, i-garlic kunye ne-chili. Yongeza kumaqanda uze uthele i-sauce.
IiNkonzo: 6