Amaqanda ngesiThai

I-anyanisi ye-peel kunye negalikhi, yincinci. I-Pepper yinqunywe kwisiqingatha, susa imbewu. I-Pulp Ingredients: Imiyalelo

I-anyanisi ye-peel kunye negalikhi, yincinci. I-Pepper yinqunywe kwisiqingatha, susa imbewu. Sika inyama emanzini. Esipokeni, uthele ioli kwi-5 cm. Faka u-anyanisi, i-garlic kunye neChile Ukupheka imizuzu emi-2, uze uguqule imifuno kwiphilisi yamaphepha. Fry amaqanda kwioli enye, imizuzu 3-4. Beka amacwecwe ephepha, uze udike ngamnye kwisine-4 uze ubeke kwisitya. Esipokeni udibanise isobho soysi noshukela uze upheke de ushukela upheliswe ngokupheleleyo. Susa amaqabunga avela kumaqabunga e-coriander. xuba kunye ne-anyanisi, i-garlic kunye ne-chili. Yongeza kumaqanda uze uthele i-sauce.

IiNkonzo: 6