Imiqulu ephethe i-shrimps kunye ne-reports ka-caviar okanye imiqulu ethi "Ukuphakama kwelanga" Ngaba uqaphele ukuba ezininzi izitya zaseJapan zinamagama angqonge? Ngokuqinisekileyo, oku kusebenza ikakhulu kwezo zitya ezadalwa ngqo kwiJapan, kwaye kungekhona ezo ezikulo mfanekiso. AmaJapan ahlonishwa ngabaphathi kwihlabathi ukuba banike izitya eziyimfihlakalo kunye namnandi, kunye nokuzihobisa. Ubugcisa bokuhlobisa kunye nokufakela kweli lizwe liphakanyiselwe kwihlelo. Le mfuneko yavela kumaxesha amandulo, xa isetyenzana esilulayo seemveliso kufuneka sigcwaliswe ngobabalo kunye nobuhle bokuhlobisa. Kwanje, izitya zaseJapan zidlalwa ukuba azilungelelwanga ukutya kunokuthanda ukubona. Konke oko kuyinyaniso, kodwa sele ndichithe ixesha elungiselela nzima kunzima ukwenza kwaye kuthandwa ngabantu abaninzi, ndifuna ukubenza babone kakuhle. Ukuba ufuna ukunandipha bobabini ukubonakala kwesidlo esenziwe, kunye nebala kunye negama, ke ulungiselele iRolls Rising Sun. Ngaba akuyinyaniso ukuba leli gama liye lavuya xa kungenanto isondlo, ngoko unomdla omkhulu. Yaye ingcamango ayiyi kukudanisa, ingakumbi xa ulungiselela imiqulu kunye nathi, kwaye ubakhonze ngeepalals ze-ginger ekhethiweyo kwaye unamathisele i-Wasabi.
Izithako:- Ilayisi ejikelezayo i-300 g
- Amanzi 350 ml
- Iviniga irayisi 2 tsp.
- I-Sugar 2 tsp.
- I-Shrimp efrijiweyo 500 g
- Ikhukhamba 1 pc.
- Caviar yeentlanzi ezindizayo (Tobiko) 50 g
- Ifiladelphia ushizi 100 g
- Amanxweme angama-nori ama-6.
- ILimi 0.5 ii-pcs.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela imiqulu, ufuna iimveliso ezilandelayo: ama-nori amaqabunga, ilayisi, i-shrimp, ikhukhamba, i-tobiko caviar, i-softwe ye-Philadelphia.
- Inyathelo 2 Ukuqala, masililise ilayisi - igramu ezingama-300 zerayisi zihlambulule kakuhle emanzini aphelileyo, ukuze amanzi ahlambulukileyo aphendule.
- Isinyathelo 3 Thele ilayisi ezingama-350 ml amanzi abandayo kwaye ngaphandle kokuvala isiqhekeza emlilweni omkhulu kuletha ukubilisa.
- Isinyathelo 4 Emva koko ncitshise ubushushu ubuncinci, gubungela irayisi ngesiqhekeza uze upheke imizuzu eyi-12. Emva kokuba umlilo uvaliwe, kwaye ngaphandle kokususa isiqhonkco, masikunike enye imizuzu eyi-10.
- Inyathelo 5 Lungiselela ukugqoka ilayisi: hlanganisa iispuni ezimbini zeeshukela, irayisi yeerayisi kunye namanzi abilisiwe - hlabanisa yonke into kakuhle.
- Inyathelo 6 Kwisilayiti eshushu esipheleleyo yongeza ukugqoka, xuba kakuhle kwaye uvumele irayisi ipholile.
- Isinyathelo 7 Geza iintsuku phantsi kwamanzi apholileyo.
- Isinyathelo 8 Esipokeni sokuhambisa amanzi kwi-thumba, engeza 1-2 amathisipuni esetyuwa (amanzi kufuneka atyulelwe kakuhle) kunye nejusi yesiqingatha semononi. Emva koko faka i-prawns emanzini uze upheke imizuzu emi-5-7 ukusuka kumzuzu wokubilisa.
- Isinyathelo 9 Geza ikhukhamba, udibanise uze uthathe amacwecwe amancinci.
- Inyathelo 10 Gcoba i-shrimp uze uyihlambulule.
- Inyathelo 11 Lungiselela ama-nori amaphepha - nqakraza i-1/3 kwiphepha ngalinye (siza kusebenzisa ininzi yalo). Faka i-nori uze usasaze ilayisi ngonomgca obuncinci kwiphepha le-nori.
- Inyathelo le-12 Emva koko, qela iipisipuni 1-2 ze-tobiko caviar.
- Inyathelo 13 Beka umqhekeko wekhukhamba kunye ne-shrimp.
- Inyathelo 14 Yongeza ishizi elithambileyo, usebenzisa isikhwama sokutya.
- Isinyathelo 15 Ngomnene kwaye uqine ngokuqinileyo umqulu. Ikhefu lokugqibela eligqityiweyo lilele imizuzu engama-7-10 kunye nomthungo phantsi (ukusuka kwinani elichaziweyo lemveliso, ufumana ama-6-7).
- Inyathelo lesi-16 Emva koko usike iingqungquthela kwiingxenye ezilinganayo ezi-6 kwaye usebenze nge-ginger e-marine kunye ne-wasabi.