Namhlanje akukho nkampani enye yokuziqhenqa engavelisi iziyobisi ezisekelwe kule mveliso. Kwi-perfume, yonke intlaninge yemveliso yokunakekelwa kwesikhumba idalwa kunye okanye ngenxa yezinye iimveliso zobisi ze-kefir, i-yogurt, ukhilimu.
Kwimvelo, kukho iintlobo ezahlukeneyo zobisi, kodwa kwi-cosmetology zisebenzisa inkomo, ibhokhwe, ubisi lwekakhukhunta kunye nekamela elilodwa. Kubemi baseCaucasus, e-Asia Ephakathi, ubisi lwebhokhwe luxilongo lobomi obude kunye nesilungiso sezifo ezahlukahlukeneyo. Izinto ezinokubunjwa kwazo zineempembelelo ezinamandla zokuvuselela. Ama-amino acids asusa ugcino lweeseli ezifile, ngoko avuselele isikhumba aze avimbele ukuguga ngaphambi kokuqala. I-Lactoenzymes iyanyusa isikhumba, yenze i-elasticity and elasticity. Ayikho into yokuba ezininzi iinkampani zonyango zijolise kwimveliso yeebisi zebhokhwe.
Isici esahlukileyo sezonyuka ezivela kubisi lwekakhukhunathi yinyaniso yokuba inondla kwaye iyanciphisa isikhumba kakuhle. Iifumba, iigel, ubisi ukuze uhlambe ngobumnene kwaye ucoceke umzimba ngokucokisekileyo. Ubisi lobuninzi bekakhukhunathi lunomxholo weoli ophezulu ngaphezu kwama-20%, okwenza kube lula ukwenza ioli.
I-milk odnorbboy ikamela ithathwa njengona ebiza kakhulu kwihlabathi. I-casein encinci, eyenza kunzima ukugaya iimveliso zobisi, kodwa i-lactose enye yeshukela, enika ingqondo isondlo. Olu hlobo lobisi lusemvelaphi ye-alpha hydro-acids, eyaziwa ngokuba namandla abo okuhlaziya ulusu, ukuba lwenzeke kakuhle, lukhuculise kwaye lukhusele. Kwakhona, isiselo sinezinto ezikhusela umzimba, iiprotheni zayo zikhusela ulusu.
Ngokuqhelekileyo, iimveliso zonyango ezinobisi, ukhetho lubanzi. Ezi zombini iindlela zokucoceka kwimihla ngemihla, kunye nemveliso ekhethekileyo ekuqheleni iziphene ezahlukeneyo zokuzilungisa. Abo bangenayo ixesha, bathanda induduzo kunye nokulula, banokukuthenga. Abo bakhetha i-cosmetics zasekhaya banikezelwa iindlela zokusebenzisa ubisi ukuze benze iimveliso zokunyamekela ubuso.
Ukuhlamba ngobisi
Ubisi kwinkqubo yohlamba kufuneka kusetyenziswe ngabanikazi besikhumba esomileyo nesichukumisayo. Ubisi, buhlanjululwe ngamanzi kwitshisa ye-steam, hlamba ubuso obuhlambulukileyo. Ngenxa yesikhumba esikhulayo, endaweni yamanzi, yongeza i-chamomile okanye itiye ye-lime. Emva kokuhlamba, vula ubuso kunye ne-cotton swab, kwaye usetyenzise umququzeleli kwesikhumba esishushu.
Iibisi zokuhlamba
Apha asinakukwazi ukukhankanya ukubhalwa okudumile kweCleopatra. Ukusetyenziswa kobisi nobusi kwi-cosmetology kudlala indima ebalulekileyo apha. Umgudu omncinane wobusi uncibilikiweyo ilitha yobisi obushushu kwaye uthele umxube kwindawo yokuhlamba. Amanzi kwisibhakabhaka kufuneka afumane ukushisa okufanayo kunye nokushisa komzimba, okuyi-36-37 degrees. Thatha ibhobha kufuneka ibe ubuncinane imizuzu eyi-15. Ukuba ufuna ukuqinisa umphumo wobisi esikhumbeni, ngoko phambi kwendawo yokuhlambela yenza i-scrub eline-300 g yetyuwa egcotyiweyo kunye nengxenye yekomityi ye-cream egciniweyo.
Ukuhlamba lonke ubisi kunzima ukuwufumana, kodwa ukuhlamba kwezandla kunene. Gqugquzela ilitha yobisi kunye ne-teaspoon yobusi. Olu khetho luyancokisa ulusu lwezandla, lunikeza u-elasticity. Amabhati okugcina isiphumo esihle kufuneka kwenziwe kabini ngeveki. Emva kwakho konke, iipenki zethu zihlaselwa rhoqo imihla ngemihla.
Mask Milk
Kuzo zonke iintlobo zesikhumba, i-mask, iresiphi ebizwa ngokuba yiCleopatra, ifanelekile. Kubalulekile ukudibanisa ubusi nobisi ngamanani alinganayo, sebenzisa ubuso ngobuncinane beeyure, uze uhlambe.
I-Whiten kwaye ihlambulule isikhumba iya kunceda imaski elandelayo: xuba kwiindawo ezilinganayo zobisi, ubusi, udongwe, ukhilimu omuncu kunye nejisi lemon. Faka isicelo esikhumbeni imizuzu engama-20, susela kuqala ngokufudumala, ngoko ngamanzi abandayo.
Isikhumba seengxaki siza kusiza imaski ye-kottage cheese. Iipunipo ezi-2 zale mveliso kufuneka zixutywe kunye ne-teaspoon ye-oyile yemifino kunye ne-spoon yobusi. Gcobhoza ngobumnandi zonke izithako uze usebenzise umxube kwesikhumba. Emva kwesigama seyure, susela umask ngamanzi afudumeleyo. Emva koko ubuso bunokupheliswa nge-swab yekotoni egxininiswe ekunyuseni kwe-chamomile kunye namaconsi ambalwa ejisi lemon.
Esinye isixhobo esinamandla kunyango lwe-acne yi-kefir. Yisebenzise ekuseni malunga nemizuzu emihlanu ebusweni bakho, uhlambe kunye ne-decoction of herbs. Unako ukufumana i-chamomile okanye ikhalenda. I-Kefir okanye i-yogurt ngaphambi kokuhlamba intloko yakho unokugcoba kunye neenwele ezinamafutha. Emva kwemizuzu engama-15-20 emva koko, hlamba iinwele zakho. Iimaski zobisi kwi-cosmetology zithintela ukulahleka kweenwele, ukunceda ukujamelana nengxaki yokuphela kwemida. Yaye ixaka elidakazayo liyanyamalala ngonaphakade.
Ubisi ukuhlamba umzimba
I-milk scrub ihlambulule isikhumba kwaye ibone ukuthoba okumangalisayo. Yaye unokuyilungiselela ngale ndlela ilandelayo: xuba 1 ingilazi yeswekile, iipuniwe ezi-3 zebhotela (ikhukoni, umnquma, ioli ye-alimondi), i-4 teaspoons yobisi, amaconsi ambalwa yerisi yamnandi. Unokongeza ama-drops e-pink essential. Faka isicelo ngomxube ngokusihlamba kwesikhumba, uze ususe ngamanzi.
Luhlobo luni lobisi olunokuthatha njengesiseko sokulungiselela zonke iindlela ezingentla, akunandaba. Kodwa kukho kakadehluko phakathi kokusetyenziswa kwemveliso yobisi. Ubisi bunomxholo ophantsi weoli, awunayo i-lactic acid bacteria, enokubangela ukuvumba. Ezi nkqubo azikwazi ukuthwala isikhumba esilula, esichukumisayo. Ngako oko, isetyenziselwa ngokuyinhloko ukulungiswa kweemaski ezinomsoco kunye nokuphucula. Ukhilimu omuncu, umzekelo, unokusebenza njengesiseko sokuvuselela, ukugcoba, ukumisa iiski. Kuya kunceda ulusu olumileyo kunye nokuguga ukuba lizalise inxalenye yeoli ekhulayo kwaye ihlangabezane neenkqubo zokuvumba ngekhumba elinamafutha.
Ngokuqhelekileyo, ukusebenzisa ubisi kunye nemveliso yobisi kuluhlu lwezinto ezininzi kwi-cosmetology, akunakwenzeka ukubala yonke into. Kuzo unako ukongeza i-herbs, imifuno kunye neoli efunekayo, ubusi, amaqanda, njl. "Kuphela" ukuba ezi zinto zicutshungulwa ezitolo, ngokufanelekileyo, izixhobo ezisebenzayo kuthile emzimbeni ziya kufumana ubuncinci.