- I-inkukhu inyama enobisi - i-Grams ayi-500
- Ingulube yeehagu - 500 grams
- Ilayisi ekulungeleyo - 2 iikhopu
- Egg - 1 piece
- I-Garlic - 2 Amazinyo
- Ukuqubuda - i-1 piece
- ITyuwa - 1/2 ithisipuni
- I-pepper emnyama - 1/4 yeaspuni
- Isonka esinomhlophe esifutshane - ii-2 zeesibini
- Ubisi - 3/4 iGlasi
- Izikrakra zokutya - 2 iikhopu
- Ioli yeoliva - 2 izinto. iipuni
- I-kroti - isiqendu 1
- Umfula - 2 Ubugcisa. iipuni
- Ukhilimu omnandi - 1 st. i-spoonful
- I-fat fat - 1 iglasi
- Amanzi - 1 iglasi
- Ipaprika - 1/2 ithisipuni
- Inkukhu ye-inkukhu - 1 indebe
Iinqunto zesonka esimhlophe zixubene nobisi. Yenza kakuhle ukuba isonka sibe lula. Kwisitya esinamaqabunga anokwakheka, yongeza inyama ebisiweyo. Kwisitya esinye, faka oku kulandelayo: irayisi emhlophe (ilungile, iikomityi ezi-2), i-garlic eqoshiwe, isiqingatha se-anyanisi (igalelwe kwi-grater, inqunywe kwi-blender okanye i-chopped finely - njengoko uyithandayo), iqanda eliluhlaza, ityuwa kunye nopele. Hlanganisa konke okubhalwe kwisitya. Ukususela ubunzima obunobangela senza ama-meatballs amancinci, siyawafaka kwiindawo zokutya. Ngaloo ndlela, siyifake kwaye siphumelele zonke ezinye iibhola zezilwanyana - kufuneka zonke zibe ngamaqhekeza angama-50-60. Kwi-pan yokucima, sifudumala ioli, sibeka i-meatballs yethu epanini. Fry malunga nemizuzu engama-3, kude kube nokubunjwa kwekhanda, ngakwesinye icala. Emva koko phendukani uze ude uze udibanise ngaphesheya. Enyanisweni, i-meatballs ngokwabo zilungele, kwaye ngoku zihlala zikulungele ukulungiselela i-sauce. Kwi-brazier sitshisa ioli yeoli, siphonsa isiqingatha esicucile se-anyanisi kunye neerotyx. Fry ngaphezu kobushushu obuphakathi kude u-anyanisi uthambile. Xa i-anyanisi ithambisa, yongeza umgubo kwi-brazier kwaye ngokukhawuleza ukuxuba. Ngokukhawuleza emva koko, yongeza ukhilimu omuncu kwi-brazier, xubusha ngokukhawuleza. Ngokukhawuleza emva koko, uthele kwi-brazier ingilazi ye-cream egciniweyo, iglasi yamanzi uze ungeze i-paprika. Yizisa kwi thumba. Xa ibilisa - yongeza umhluzi omncane wenkukhu uze ubilise kubuninzi obufunayo. Enyanisweni, yikho konke - siyiphalazela inyama yezilwanyana kunye nesuphu eshushu kwaye sikhonze etafileni. Bon appetit! :)
IiNkonzo: 7-8