- I-meat minced - 300 Grams
- I-vermicelli ebonakalayo okanye encinci - 1 indebe
- Egg - 1 piece
- Iipatates - iziqwenga 2-3
- I-kroti - isiqendu 1
- I-anyanisi - I-1 Piece
- Ityuwa, umnyama omnyama, amaqabunga e-bay - Ukunambitha
1. Pheka inyama yezilwanyana. Kwisitya esahlukileyo, xuba inyama enqabileyo, iqanda eliluhlaza kunye neepuniji ze-2 zezigubhu zezonka. Gxotha umxube wonke. Galela ipuphu eplasini ngamanzi kwi-thumba. 2. Ukuthintela inyama enqotyisiweyo ngokunamathela ezandleni zakho, kungcono ukumanzisa izandla zakho emanzini abandayo. Ukusebenzisa izandla ezimanzi ukwenza i-meatball ephuma kwi-meatballs. Kwipuphu ephambili ngamanzi ebilisa amanzi abilayo. 3. I-peel iitapile kwaye uthathe iibhloko ezincinci. Iinqotyi kunye no-anyanisi ukucoca, ukugawula ii cubes ezincinane kunye nefry kwioli. Kwisobho kunye nama-meatballs, faka iifatata eziqoshiwe kunye nemifuno edikiweyo. 4. Ukupheka isobho ngemizuzu eyi-10 Yongeza ityuwa, ipepper kunye neziqholo ukuze utye. Dlulisa i-vermicelli, xa isobho liza kubilisa, susa ekutshiseni kwaye uvumele ukuba kuphuze imizuzu eyi-10-15.
IiNkonzo: 3