- Ii-Champignon - 400 iigrama
- Uhlobo lwegolo - 2 Ubugcisa. iipuni
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- I-Butter - 100 Grams
- I-Milk - 1 Liter
Isobho lomama kunye namakhowe yinto engavamile kakhulu. Andikwazi nokuba yintoni le msizi onokuthelekiswa nongcamango - iyingqayizivele kwaye ayinakuqhathaniswa. Iimeko apho kungcono ukuzama kanye kunokuzama ukuva ikhulu lamaxesha :) Kwintsapho yethu le mvuthuluka ithandwa kakhulu, siyilungiselela isidlo sakusasa kunye nesidlo sasemini. Ngoko-ndincoma ukupheka, mhlawumbi uya kuthanda. Indlela yokwenza isobho sebisi kunye nama-mushroom: 1. Ibhotela. Fry it finely chopped anyanisi kunye nekroti egayiweyo kwi-grater enkulu. 2. Geza ii-mushroom, zidibanise uze uthathe iziqwenga eziliqela. Yongeza konke kwi-roasting. 3. Xa ama-mushroom ekulungele - yongeza umgubo uze ushiye umquba malunga nemizuzu engama-1. 4. Sifaka yonke into epanini, siyithulule ubisi. Yonke ingxube kwaye upheke. Emva kokuba isobho lipheke - vala isitofu, kwaye uvale ipenki ngesibindi. Ikhefu limele liphele phantsi kwesiqhekeza imizuzu emi-5. 5. Isidlo sinokusiwa kunye nama-croutons. Bon appetit! :) Ukukhonza isobho esinjalo kukuhle kakhulu kwidlo sasemini, nangona ndiyazi ukuba baninzi babo banokutya kwasekuseni. Ke mna, ekudleni kwasekuseni - kunzima. Andizi ukuba isisu sakho siya kubona njani inhlanganisela engaqhelekanga yobisi kunye namakhowe, kodwa ukucinga kwam kukuhle kakhulu :) Inhlanhla!
IiNkonzo: 4