Ukutya ngeendlela zikaMichel Montignac

Ngenxa yokuhlonipha uMichel Montignac, umntu owawuqulunqa, wayebizwa ngokuba yintandokazi eYurophu kuma-1990. isidlo seMongnac. Ngokwale ndlela yokulahleka kwesisindo, zonke iimveliso zihlukaniswe zibe ngamacandelo amane anomqathango. Iyokuqala i-carbohydrates, yesibini i-lipids, oko kukuthi, inyama kunye namafutha, okwesithathu yi-lipids-carbohydrates, oko kukuthi, inyama yenyama kunye neentonga, kunye neyesine i-fibre, oko kukuthi, imifuno kunye nokutya okutya okusanhlamvu kunye nemifuno. I-carbohydrate ene-index glycemic ephezulu ibonwa njengento embi.

Azinconywa ukuba zisebenzise nge-lipids, ngaphandle koko kuya kukhokelela ekuhambiseni i-fat fat excess.

I-Michel Montignac yokutya ayikho nje ekunciphiseni ubunzima bomzimba, kodwa ukuphucula indlela yokutya yabantu. Oku kutya kusebenzayo kwizifo ezihambelana nokutya, umzekelo, isifo senhliziyo nesifo sikashukela.

Iinqununu eziphambili zokutya kukaMongnac

I-carbohydrates ewusizo, ene-index ye-glycemic index, iyanconywa ukuba idliwe ngokwahlukileyo, kunye namazambane, i-glucose, ishukela, njl. kukhethwa kwaye konke ukukhuphela.

Akukhuthazwa ukuba kudle amafutha kunye ne-carbohydrate. Ukuba ukutya odlayo kunamafutha, ke ukutya okuqulethe i-carbohydrates kunokudliwa emva kweeyure ezine. Ukusetyenziswa kwamafutha kuvunyelwe iiyure ezintathu emva kokuthatha i-carbohydrates.

Utywala kufuneka kusetshenziswe kwisixa esincinci. Unako ukusela iglasi yebhiya okanye iglasi yewayini ekudleni.

Kufuneka uphuze amanzi amaninzi phakathi kwexesha lokutya.

Ukutya kulungiselela ukusetyenziswa kwefiber kwizinto ezininzi.

Iziphuzo eziqukethe i-caffeine, kufuneka zixakwe kumlinganiselo omncinci.

Phuza ngexesha eliqhelekileyo, ubuncinane kathathu ngosuku. Akukhuthazwa ukuba ungadli phakathi kokutya. Akucebisi ukutya ebusuku.

Akukhuthazwa ukuxuba izithelo ezintsha, ngaphandle kwama-raspberries kunye nama-strawberry, kunye nezinye iimveliso. Iintlobo kufuneka zisebenzise yodwa ngexesha eliphakathi kokutya.

Ukupheka ukutya kukucetyiswa ukusetyenziswa kweoli yeoli.

Indlela yokuphila ifanele isebenze.

Imigaqo esemiselweyo yokutya kwe-Montignac

Umgaqo oyintloko wesondlo se-Montignac kukuba ukutya kubandakanya izigaba ezimbini. Iyokuqala ijoliswe ngqo ekunciphiseni ubunzima, okwesibini kukugcina ubunzima obuqhelekileyo. Kwinqanaba lokuqala, izinto ezinobuthi zikhishwa kwi-pancreas. Eli nqanaba lithatha ubuncinci beenyanga ezimbini.

Ngokutsho kokutya kwe-Montignac, kucetyiswa ukuba udle ukutya okunomlinganiselo ophantsi we-glycemic index.

Ukutya kwe-Montignac akubandakanyi ukutya okuphantsi kwekhalori.

Injongo yesondlo se-Montignac kukupheliswa kweendlela ezimbi zokutya ezibangelwa zizifo ezixubileyo.

Ngokutsho kokutya kukaMongnac wacebisa ukusetyenziswa kwamafutha enempilo kunye nefiber ezininzi.

U-Montignac uthembele kwisidlo samasiko. Ukutya kukuvumela ukusetyenziswa kweeshizi kunye necokolethi ngobuninzi.

Iingenelo zokutya kwe-Montignac

Ukutya ukutya okunomlinganiselo ophantsi we-glycemic index kubaluleke kakhulu kubantu abaneengxaki zesifo sikashukela, njl.

Abo bahambelana nokutya kwe-Montignac, banciphisa ubunzima besifo senhliziyo, isifo sikashukela kunye nezinye izifo ezibangelwa ukulahleka kwesisindo.
Kwi-Montignac yokutya akukho mqathango oqinileyo weemveliso, kwaye akukho mveliso ivinjelwe.

I-Montignac yokutya ayikwazi ukukrakra, njengoko inika uluhlu lweemveliso.

Isiseko sokondla kukusetyenziswa kwefibre ngobuninzi, obangela ukulahleka kwesisindo.