I-jamberberry jam: iresiphi yabaqalayo

I-Strawberry yindlovukazi phakathi kwama-berries onke. Iphunga elimnandi kunye nephunga elimnandi alikwazi ukushiya nawuphi na umntu ongenamdla. Ngoko ke, ukudibanisa ekhaya ngumdyuli ococekileyo, ongasetyenziswa njengesitya esizimeleyo, kunye nesithako kuzo zonke iintlobo zokubhaka. Ukwahlukana phakathi kweJam kunye neJam kukuba xa ulungiselela ukucoceka kokuqala akumele ukhathazeke ngokugcina ingqibelelo yeebriji. Yithemba nje indlela ovakalelwa ngayo kwaye uqale ukudala isicatshulwa esilula nesilungileyo.

I-recipe ye-jam jam №1

Le dessert iya kuba yongezwa kakhulu kwiiyi, i-curd, i-pancake, iipeyi, i-fritters okanye i-ayisikrimu. Ngokubanzi, imida yesicelo sayo ayikho. Cinga indlela elula, indlela yokupheka i-jamberry jam ekhaya.

Izithako:

• ii-strawberries ezintsha-2 kg
• i-agar-agar - 1,5 wezipuni
• ushukela - 500-600 g

Indlela yokulungiselela:

1. Lungisa ama-berries: uhlambulule kwi-sepals uze uhlanza kakuhle phantsi kwamanzi abandayo.

2. Emva koko thumela iziqhamo kwisitya esinzulu kunye ne-blender ubaphendule zibe yindoda ehambelanayo.
3. I-pure ephumela ekubeni igalelwe kwisitya kunye neengubo ze-enamel, apho isiraphu iya kupheka.

4. Yongeza ishukela kwipuphu epompile kwaye ushiye ihora eli-1.

5. Beka kwisitya esincinci se-agar-agar uze uthele amanzi uze uvule.

6. Ngeli xesha, faka umxube weberry ngomlilo ocothayo.
7. Ukuqokelela iipuniji eziyi-2-3 zesiraphu ye-strawberry uze ungeze kwisitya nge-agar-agar.

8. Hlanganisa ngokuqulathe iziqulatho uze ungeze umxube we-gelatin kwisiraphu ebilisayo.
9. Musa ukugubha umqubu, upheke umzuzu wama-20.
10. Bese ulungele ukukhangela i-dessert. Ukwenza oku, uthele i-tablespoon ye-1 ye-brew kwi-saucer kwaye upholile kwiqrijini. Emva kwemizuzu emi-5, phuma kwaye uvavanye umlinganiselo wokulungela - ukuba i-jam ayisasazeka, ngoko inkqubo igqityiwe.

11. Ukuba ubunzima basesebenzi, faka i-pan kwi-stove kwaye upheke enye imizuzu eyi-10, kwaye khangela kwakhona.
12. I-dessert ekulungeleyo ithulule phezu kweembiza ezincinane zangaphambili kwaye ziqhubeke ukucinywa.
13. Gem ilungile! Bon appetit!

I-strawberry jam ebusika: inombolo yesibini 2

Intlangano enomdla wee-strawberries yintambo ene-orange peel. Le dessert enengqungquthela kunye ne-piquant ngokuqinisekileyo iya kuba yinto enqwenelekayo yodinga iigourmets. Le jam ilula, ilungile kwaye iyancedisa ngokugqibeleleyo isidlo sakusihlwa sama-croissants okanye imiqulu ebusika. Makhe siqwalasele ngokucacileyo indlela yokwenza i-strawberry jam.

Izithako:

• ijusi lemon - 50 ml
• amanzi 150 ml
• isiraphu ye-maple -150 ml
• Ierberberries - 500 g
• i-orange - 1 pc
• ushukela - 150 g
• i-pectin 57 g

Indlela yokulungiselela:

1. Ngaphambi kokuba wenze i-jamberry jam, kufuneka ulungiselele isiqhamo: hlamba i-orange uze uyigwebe, uze uyinqumle kwiibhubhu ezincinane.
2. I-Strawberry berries iya kwi-container ejulile kwaye iqhekeza i-blender.
3. Kwi-puree ephumela, yongeza i-orange, i-maple isiraphu, ijusi ye-lemon uze uyivumele ukuba ibhalele imizuzu eyi-10.
4. Ngeli xesha, galela i-pectin kwisitya kwaye uthele amanzi. Beka isikhephe ngomlilo ocothayo uze udilize kuze kube yilapho ubilisa.
5. Emva kwimizuzu engama-1 emva kokuba umlambo uqhubekile, susa ekutshiseni kwaye uvele uthele umxube weberry.
6. Gquba okubhaliweyo okungenani imizuzu emi-2 ukuya kwimizuzu ukuya kutshatya ishukela.
7. Emva koko uthele i-strawberry jam kwiinqwelo ezahlukileyo ze-saladi, zimboze kwaye zipholile.
8. Gem ilungile! Gcina i-dessert efrijini ngaphandle kweenyanga 1.