- Gooseberries - 1 kilogram
- I-Sugar - 600-800 i-Gram (kuxhomekeke kumnandi kumnandi)
Ukuxhamla kwi-gooseberries, iibroji ezivuthiweyo zifanelekileyo, kuba ziqukethe i-agent agent. 1. Iibhereji kufuneka zihlanjwe kakuhle, zifake epanini, zifake i-pan nge-lid kwaye zibeke umlilo obuthathaka, zikhuphe amajikijolo de zitshintshele kwaye zivumele i juice ihambe. 2. Ngokulandelayo, amajikijolo kufuneka agqitywe ngesihlunu, okanye acutywe nge-blender aze ahlalisane. 3. Beka emlilweni, ugxininise kwaye ngokuthe kancinci ungeze ushukela. Kufuneka kuqinisekiswe ukuba iswekile ichithwe ngokupheleleyo. Umxholo kufuneka ube mkhulu kakhulu. 4. Emva kokuba iswekile sele iyancibilika malunga nemizuzu engama-5-10, ukususa i-foam. 5. I-jam yokufudumala ithulule phezu kwezimbiza ezicocekileyo, uphakamise uze ushiye iibhanki ukupholisa. I-Gem evela kwi-gooseberry ibhetele kakhulu igcinwe kwiqondo lokushisa lokushisa kwindawo eyomileyo, emnyama. Bon appetit!
IiNkonzo: 8-10