- I-Strawberry (esitsha okanye iqhwa) - 4 iikhopu
- ushukela - 6 iikhopu
- i-pectin - 6. iipuni
- ibhotela - 1 Ubugcisa. i-spoonful
1. I-Mash strawberry berries kwi-jam ye-jam. Ukwenza oku, ungasebenzisa ibinza ngenhlama okanye into enjalo. 2. Kwi-strawberries enkulu yokuxuba i-strawberries, i-pectin ne-bhotela. Yizisa ekubiliseni phezu kobushushu obushushu, uvuselele ngezinye iinkcukacha ngesipuni somthi. 3. Ngokukhawuleza xa umxube ubilisa, yongeza yonke ishukela ngokukhawuleza, uvuselele rhoqo de ushukela uchithe. Phinda ulethe i-jam ebilisiwe, uqhubeke uvuselela. 4. Xa i-jam ifinyelela kwindawo yokubilisa (iibhubhu aziyi kutshabalalisa kunye nefuthe), upheke umzuzu owodwa (sebenzisa i-timer), uze ucime umlilo. Ukuba i-jam iphekwe ixesha elide ngaphezu kwe-1 iminithi, iya kubakho kakhulu. Lungisa izimbiza nge-funnel ye jam. 5. Beka iimbiza kwi-high-temperature surface, umzekelo, kwi-board cutting board. Gcwalisa izimbiza nge jam, vumela ukupholisa kwindawo yeqondo lokushisa, uze uvale kwaye ugcine kwifriji okanye efrijini.
IiNkonzo: 10