Indlela yokuhlamba idini lokutshiswa

Nangona ubuninzi kwiivenkile zeeskese, kunye neendlela ezifana ne-jam, okuyi-jams kunye ne-jam, asikwazanga ukuyeka ukudibanisa "omdala" nakwikhulu lama-21. Kodwa i-intanethi kunye ne-TV, abantwana bethu abalungileyo okanye umkhwa wokuthatha izinto ezimbalwa ngokukhawuleza kukhokelela kwimiphumo ebuhlungu. Yaye yintoni ekhoyo yokugcina kwindawo yokuqala ayicaci: ke i-larval okanye ipen? Namhlanje kwinqaku esiza kuthetha ngayo ngokugcina ipeni.
Ukuqala oko kuyimfuneko ukuqonda ukuba yiziphi iimbiza ezifanelekileyo zokupheka.

1. I-Pan aluminium isaziwa ixesha elide. Ndicinga ukuba angamvumeli unina, kodwa ugogo wayeyinkosikazi epheleleyo ekhitshini. Kodwa awukwazi ukuyisebenzisa ukuze ulungise ukutya okunomsoco, ukuze uphephe ukulimaza impilo yakho. Futhi i-aluminium ingena kuyo nayiphi isobho kwaye idibanise, kufuneka uyihlambulule ngokucophelela.
2. Izitya ezidityanisiweyo zihlala zihlala zihlala zihlala zikhona, kodwa zikhona iingxaki. Esi sikhwameni, i-jam iyatshisa ixesha elide, kwaye ngaphezu kwazo zonke ezinye, inomdla wokutshisa ukutya kuyo.
3. I-pan yensimbi yensimbi ilungele ukupheka i-pilaf. Yaye ukuba unganandaba nomlinganiselo wombane ogqityiweyo, ngoko ke kukungenxa yokuphuza. Kodwa kukho enye into: Kodwa: i-jam kufuneka ifakwe ngokukhawuleza kwiibhanki, ayikwazi ukugcinwa kwi-vugugune.
4. I-Casserole refractory ceramics iyabiza, kodwa ikhuselekile ngokusingqongileyo, kwaye ilula kakhulu ukuhlamba nokucoca.
5. Iiphaneli Iiglasi zengqungquthela yokuzikhumbuza ziyakuthandwa kakhulu, kodwa kukho enye i-minus - evulekile (oko kukuthi, kwisitofu segesi) zonke ziya kutshiswa.

Ngoko sifikile ukucoca i-pan kwizinto ezikhuniweyo, qwalasela iindlela ezininzi ngokuxhomekeka kwindlela yopopayi:

• I-pan ye-Enamel nayiphi na imeko ayinakuhlanjululwa ngama-powders enamandla, nangona kunjalo, njenge-enameled. Kungcono ukubilisa isisombululo sesoda kunye netyuwa, ushiye ubusuku bonke, uze ususe ngesiponji esilula. Musa ngokukhawuleza umalirovannuyu pot utyhale amanzi abandayo. Ukwahlukana kwimobushushu kuya kubakho ukutshatyalaliswa kwepen. Kungcono ukudlulisa i-jam kwisinye isitya, ulinde ukupholisa kwaye uthele amanzi.
• Iitya ze-Aluminium azikwazi ukucocwa nge-alkaline agents. Yile nqopu enzima ukuyihlambulula. Ngokungafani ne-enameled, i-aluminium ene-frost iselel ibekwe phantsi kwamanzi abandayo, kunye nezitya ze-steklonovaya. I-Soda yongeza i-best in two proportions of waterpoons.
• I-saucepan yensimbi engenasinxibe ihlambuluke ityuwa. Thulula ityuwa engaphezulu kwisitya kunye namanzi amancinci, thumba uze ushiye iiyure ezimbalwa. Kwaye le yipuphu kuphela kuphela apho ungasebenzisa i-loofah eqinile okanye loo mcebisi.
• Izimbiza ngeengubo zeTeflon azikwazi ukucocwa ngamapulders nge-brush yensimbi. Iiplanga zikhonkxa ngezisombululo ezingekho ze-alkaline, kwaye zigcine zide i-debris ihambe. Gxuma ekupheleni ngamanzi abandayo.

Kukho "iinqununu" zokupheka zokucoca izimbiza:

• Ibhubhu enephepha lokupheka epanini, iphunga liye lincinci.
• Ungabilisa ibhodlela lemon okanye i-citric acid, njengekhetho, kunye nekhumba lama-apula acidic.
• Ukubilisa kwe-soda kwipani yokutshisa akukho ngaphantsi komlilo ophantsi.
  

Kwaye, eqinisweni, kwihlabathi lethu lanamhlanje lobuchwephesha kukho izinto ezininzi ezintle ezichanekileyo ezithetha ukuba kuya kunceda ukucoca i-pan yokutshiswa. Kufanelekile ukuqhelana nabahlobo abaye bahlangabezana nale ngxaki. Futhi ungakulibala ukuba uqaphele ngakumbi izinto ezinjalo, sebenzisa iiglavu. Kwaye ukuze uphephe iingxaki ezinjalo, qaphela ekhitshini, ngenxa yokuba umjelo wakho ngumsebenzi wezandla zakho !!!