- Ama-strawberry amasha - iiglasi ezili-13
- Iiglasi ze-Sugar - 6
- Ijisi le-lemon - 1/2 indebe
Kufuneka siqale ngokucwangciswa kwamajikijolo ethu. Ierberberries kufuneka zivuthiwe, zihlanjwe zihlanjwe ngamagqabi, njl. Emva kokuhlamba i-strawberries, mayeke ematheni ephepha. Sifaka i-strawberries ehlutshiwe epanini, kunye ne-tolks okanye nayiphina enye inkcenkcazo, siqala ukugaya i-berry. I-Blender ukuyisebenzisa ayilunconywanga, iya kuphuma iphariji. Indlela yokumisela ngokukhawuleza i-berry - zenzele isigqibo. Ukuba uthanda iinqununu zama-berries ngokupheleleyo kwi-jam - ngoko ungazikhangeli unyondelelo, ukuba awuyithandi - ngoko kufuneka uchithe i-berry ngokufanelekileyo. Sifaka ibhodwe yamajikijri echohliweyo kwiqondo elide, ukuzisa kwi-thumba, faka isiqingatha seglasi lejisi lemon kunye noshukela. Ukupheka enye imizuzu engama-20-25 ngokushisa okuphakathi, uvuselele kwaye uthabathe rhoqo imbobo. Susa umjelo wethu emlilweni. Ungavumeli ukupholisa, uthele kwiimbiza zangaphambili ezinamanzi ezinqamlekileyo kwaye uvale isiqhekeza. Amanqwanqwa ajikiweyo aphindaphinda atyunjwe ngamanzi abilayo imizuzu eyi-10-15, emva koko siwathumela ukuze agcinwe kwindawo eyomileyo, ekhuselweyo kwindawo yokukhanya. Yenziwe!
Izinkonzo: 10-13