- I-pie kunye nokugxila: ikhekhe ekulungele ikhekhe - i-1 piece
- amaqanda amakhulu - iziqhekeza ezine
- ushukela - 1 iglasi
- ukhilimu omuncu - indebe ye-1/2
- ijusi yamanzi enomlambo (ukusuka kwi-4 lemons) - 3/4 iikompo
- ityuwa - 1/4 amathisipuni
- Uluhlu oluphezulu: i-gelatin - 1 ithisipuni
- ukhilimu olunzima - 5.5 iikomityi
- ushukela - indebe ye-1/4
Ukuphelisa i-oven ukuya kuma-215 degrees. Beka i-pie kwi-baking sheet, gubungela nge-aluminium foil uze ubhaka uze ube negolide elula, malunga nemizuzu engama-20. Susa eso sibizo uze ubhaka ngaphandle kwe-foil, imizuzu emi-5 ukuya kwe-10. Ukupholisa. Ukunciphisa izinga lokushisa kwi-oven ukuya kuma-degrees angu-175. Kwisitya esikhulu, shaya amaqanda, iswekile, ukhilimu omuncu kunye netyuwa, wongeza kancane ijusi lemon. Phala umxube phezu kokuqhaqha kweepe. Bhaka kwiphepha elingama-25 ukuya kwimizuzu engama-35. Kulungile ngokupheleleyo. Yenza uluhlu oluphezulu. Ngenxa yoko, galela i-gelatin kunye neepunipoli ezi-2 zamanzi abandayo kwipuphu encinci, maye wema malunga nemizuzu emi-5. Ukutshisa umxube ekushiseni okuphantsi kakhulu, uvuselele de kube i-gelatin yachithwa. Vumela ukupholisa. Kwisitya esikhulu, usebenzisa umxube wombane, utyutye ukhilimu ushukela. Yongeza kancane kancane i-gelatin uze uqhubeke uhamba. Ukusebenzisa i-spatula ye-rubber, faka ukhilimu phezulu kwekheke kunye ne-smoothen. Isifriji okungenani iyure kunye nokukhonza. I-pie inokupheka ngosuku ngaphambi kokukhonza itafile.
IiNkonzo: 12