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Thela utywala kwisitya sesafronsi kwaye udibanise iiyure ezimbalwa. Emva koko, mboleka izithako: Imiyalelo

Thela utywala kwisitya sesafronsi kwaye udibanise iiyure ezimbalwa. Emva koko, thabatha i-opada. Ukushisa amanzi (100 ml.) Uze uthele i-1/3 ye-krimu uze uhlaziye imvubelo kumxube. Ngoku, yongeza ushukela (1 isipuni) kunye nomgubo (150 grams). Hlanganisa nehlama ehambelana nayo. Sifaka kwindawo efudumele iyure enye. Ngeli xesha, isiqingatha seeshukela esele siphelelwe ibhotela (ngaphambi kokuyibilikiswa). Zonke ezinye iishukela zinezikhupha. Xa i-opara ikulungele ukongeza: ibhotela, i-yolk, ukhilimu, i-cardamom, i-safari (kunye notywala) kunye netyuwa. Hlanganisa kwaye wongeza umgubo ngokukhawuleza. Knead uze ufumane inhlama eluhlaza. Sigubungela inhlama ephumayo ngethawula kwaye siyifake ekushiseni. Ingathabatha malunga neeyure ezingama-2 (umthamo, njengoko kufanele ukuba uvavanyo lwevuvu, kufuneka landa ngamabini). Xa inhlama ifike, siyidonsa size siyidlulisele kwindawo yomsebenzi ogqitywe ngomgubo kwaye siyidumise imizuzu eyi-10 ngamantongomane, iinqabileyo kunye neziqhamo. Yibhale iifom ngebhotela kwaye ufefe ngomgubo. Beka inhlama ibe yi-mold ye-1/3 kwaye uyibeke kwindawo efudumeleyo imizuzu engama-40. Emva koko, faka iifom kwindawo ye-oven esengaphambili (170 ° C) kwaye ubhake umzuzu wama-40-50. Isiqingatha seyure, musa ukuvula i-oven. Xa amaqebelengwane esilungile, unokukugubungela i-icing (ngokuba i-glaze ifanelekileyo iiprotheni ezingasetyenzisiwe kwi-recipe). Ukumboza i-icing kufuneka ibe ngamaqebelengwane ahlile.

IiNkonzo: 5-7