- Umfula - 1 i-Glass
- I-Butter - 100 Grams
- Ityuwa - 1 ithisipuni
- Amaqanda - amaqhekeza amathathu
- Amanzi - 200 Milliliters
- Ubisi olunamanzi - 500 igram (ukuzalisa)
- Iimayini zokukhanyisa - 100 igramu (ukugxila)
- I-Walnuts - 150 iigrafu (ukugxila)
- I-cocoa powder - 2 iispuni (i-fondant)
- I powder ye-Sugar - i-Grams ayi-30 (i-grant)
- I-cream cream - 2 izinto. iipuni (i-fondant)
- I-Butter - 50 gram (i-fondant)
1. Thulula amanzi epanki, yongeza ityuwa kunye nebhotela. Yizisa kwimilenze ukuvumela ioli ukuba iyancibilike. Yongeza umgubo kwiitya kwaye ugxobhoze imizuzu emi-2-3 ngomlilo omncinci ukuze kungabikho izilwanyana. Susa i-pan kunye nenhlama ephuma emlilweni uze upholise kancane. Amaqanda ahlalutya enye kunye kwaye axuba inhlama kunye neqanda ngalinye ngokuhlukeneyo ukuze ufumane ubunzima obufanayo. 2. Gcoba iphepha. Inhlama inokufakwa kwi-tray yokubhaka kunye ne-confectionery bag okanye i-syringe. Ukuba azinjalo, ungakhathazeki. Unokubeka inhlama nge-dessert elula. Kuhhavini, efuna ukufudumala ukuya kuma-degrees angama-180, iibheke ziyabhalwa malunga nemizuzu engama-30. 3. Ukuzaliswa, ubisi obisiweyo obisiweyo buxutywe kunye namaqabunga kunye namaxolo omhlaba. 4. Hlaza ikhekhe nganye uze ugcwalise ngokugxotha. 5. Ukupheka i-fuds kwiqondo eliphantsi, udibanise ukhilimu omuncu, i-cocoa, ipowder uze ungeze ioli ekupheleni. Ngesikhwama esinomgxobhozo uthele iigwele.
IiNkonzo: 6-7