- Uhlaza - 500 amagremu
- Ityuwa - i-Gram 7
- Umxube we-spice - i-Gram 15
- Imvubelo eyomileyo - i-Grams ayi-25
- I-Currant - i-Grams ayi-110
- AmaRaisins - i-Grams ayi-110
- Ioli ye-Rapeseed - 50 milliliters
- Amanzi afudumele - 250 Milliliters
- I-Grum - i-80 Grams (Ukulungiselela umhlobiso :)
- Amanzi - 25 Milliliters
Izithako. Hlanganisa izithako ezomileyo (umgubo, ityuwa, ishukela, iziqholo kunye nemvubelo eyomileyo). Emva koko, wongeza ioli kunye namanzi. Ngokucophelela uxoke inhlama. Xa inhlama iqalisa ukwelula kodwa ayiqhekezi, yongeza amadiriya kunye nama-currants, xuba kakuhle. Emva koko, gubungela inhlama ngesaliti esinomdaka kwaye uvumele ukuba ukhuphuke (malunga nemizuzu engama-45 okanye ukude ubukhulu buphindwe kabini). Xa inhlama isilungile, faka etafileni uze uchithe izicucu, malunga ne-120 g. Hlangqa iibhola kwaye uzibeke kwiphepha lokubhaka. Emva koko, gubungela ithawulisi yamanzi kwaye ufake kwindawo efudumeleyo yokunyuka (ivolumu yabo kufuneka yanda kabini). Hlanganisa umgubo kunye namanzi kude kube yinyani kunye nendawo kwindawo ye-confectionery (okanye ungasebenzisa ipakethe eqhelekileyo, unqume ikona). Yenza umzekelo ngesimo somnqamlezo. Emva koko, faka iphepha lokubhaka kwi-210 ° C kwaye ubhake imizuzu eyi-18. Khangela ushushu ngomqatha webhetela.
IiNkonzo: 10