- I-Cottage cheese - 500 iigremu
- Amaqanda - amaqhekeza amane
- Umfula - 1 i-Glass
- I-Sugar - 3 Art. iipuni
- ITyuwa - 1/2 ithisipuni
- I-soda yokutya-1 ithispoon
- UVinegar - 1 ithisipuni
- I-Raisins - 1 i-Glass
- Ioli ehlaza - 5 Ubugcisa. iipuni
Kwisitya, hlanganisa amaqanda kunye noshizi. Emva koko fakela i-3/4 iikomityi zomgubo, ushukela kunye netyuwa. I-soda ukucima iviniga, yongeza kwi-cottage cheese mass. Ukusebenzisa umxube wokuxuba isandla, hlabanisa yonke into ibe yinto efanayo. Ukususela kwintlama enobungozi obangelwayo ukudala i-syrniki, ukuyihambisa ngomlinganiselo omncinci womgubo. I-Cheesecake kufuneka ikhutshwe ngomqolo omncinci womgubo. Beka iifake zetekisi kwipeni yokucoca ngeoli. Fry malunga nemizuzu eyi-3-4 kwelinye icala. Phenduka uphinde ukhiphe enye imizuzu 3-4 ngaphesheya. Iinqabengwane zetekisi ezimnandi zilungele. Ukukhonza ngokufudumalayo. Bon appetit! ;)
IiNkonzo: 4