- Uluhlu - 4 iikhopu
- I-Sugar - 3/4 i-Glass
- Ukugaya Ubisi - 3 iifuni
- ITyuwa - 1/2 ithisipuni
- I-oli yevuno - 1/2 indebe
- Ijusi le-Orange - 1/4 iGlasi
- Vanillin - 1 ithisipuni
- Egg - 3 izingcezu
- Ibhotela ecocekileyo-40 Grams
- Ijaspberry jam - 100 milliliters
- Iintyatyambo - - Ukutya
- Walnuts - - Ukunambitha
- Ikhonkoni - - Ukunambitha
Kwisitya, siphunga ufulawa, ityuwa kunye ne-powder baking. Kwesinye isitya, xuba i-orange juice, i-vanillin, ibhotela kunye namaqanda amathathu. Umxube wamanzi uthululwa kuwo. Sifaka inhlama, siyibophe ngefilimu uze uyibeke efrijini ngeyure eli-1. Siyinqumle intlama ibe ngamaqabane amane. Sigxina inxalenye nganye yovavanyo kwixande. Kwinqangqa nganye, sebenzisa umgca webhotela kunye ne-jam. Ukunambitha, ufefe inhlama ebomile kunye nama-walnuts aqoshiwe. Ixande ngalinye lixutywe ngokwemiqathango yokuqulunqa. Uhlu ngalunye lugalelwe kwiinqununu ezili-10-14. Oku kuya kuba ngamabhanki ethu. Ihlala ifuna ukubeka ngokucophelela yonke into ebhakabhaka yokugcoba kwaye ibhaka. Bhaka imizuzu engama-25 okanye i-degrees ezingama-190. Yenziwe!
Izinkonzo: 5-6