I-strawberry jam ebusika - zokupheka ngeyiteyathelo kunye neefoto

Amaqabunga e-strawberries aqhathanisayo kunye neqholiweyo ebusika ayenqanda kakhulu ukukhusela amaqanda. Ngelo xesha bayavuya ukutya kunye nabantu abadala kunye nabantwana. Enye yeyona elula ukuyilungisa iilekese kwiiriteji ezivuthiweyo zincinci zingabonwa njenge-jam kwi-strawberries. Ingadliwa ngepuni okanye usasaze ngesonka. Ukupheka i-strawberry jam kuyinto elula: ngenxa yoko, iindlela zokupheka ze-multivarque, imizuzu emi-5 iphezulu. Ukusebenzisa isicatshulwa esicetywayo kunye neengcebiso zevidiyo, ukwenza i-jam edibeneyo kunye ne-gelatin okanye i-jam ekhethiweyo engavumelekanga kuma-berries amahlathi kuya kuba lula nakwi-hostess-hostess.

I-jam jam jam ene-gelatin - i-recipe eyiphundu ye-billet eneempendulo ezisekelwe kwi-photo-based

Ukulungiswa kwentshukumo engavamile kunye nokongezwa kwe-gelatin kwenza kube lula ukufumana i-billet edibeneyo. Ukusetyenziswa kwesithako esincedisayo kunika isakhiwo esingavamile sokuthabatha. I jam jam enjalo iya kugcina imo kakuhle kwaye ilungele ukukhonza kwitheyibhi yokutya. Kodwa indlela yokulungiswa kwayo phantsi komyalelo ochanekileyo awunamgangatho. Umsebenzi omele ugcinwe kwifriji okanye efrijini. Yingakho kufuneka ichithwe kwiibhanki ezincinci. Uxela malunga nokuba kulula kangakanani ukulungiselela i-strawberry jam edibeneyo kwaye isondeza iresiphi echazwe ngezantsi.

Izithako zokulungiselela ukudibanisa i-strawberry enegelatin

• Strawberry - 1 kg;
• ushukela - 800 g;
• i-gelatin - 6 g yeqabunga okanye 15 g ye powder;
• i-lemon - ii-3 ii-pcs.

Ifoto ye-recipe ye-jamatin jam edibeneyo ne-gelatin

1. Hlanganisa i-strawberries ngokusuka emhlabeni, uthuli kunye nesihlabathi.

2. Susa ngobumnene imisila. Kungcono ukusebenzisa itekisi ekhethekileyo yekhitshi: kukulungele ngakumbi ukusebenzisana nayo.

3. Sika ii-strawberries zibe ziinqununu okanye kwiikota.

4. Kwiincinci ezincinci, gaya ama-strawberry nge-blender. Ungakwazi ukuwafaka nje kunye namazambane.

5. Phinda ulandelelanise i-strawberries eseleyo.

6. Lungisa inani elifunekayo leswekile.

7. Yongeza ushukela kwi-strawberry uze udibanise umsebenzi owenziwe kakuhle. Kubalulekile ukusabalalisa ushukela ngokufanayo, kuba ngekamva i-billet ayiyi kupheka kwaye ayiyi kupheliswa ngokupheleleyo.

8. Lungisa ijusi lemon. Kubalulekile ukukhuphela i-ingress yeziqwenga zemon kwi-workpiece. Ngaphandle koko, uya kuziva unomonde obunamandla.

9. Ukwahlukana ngokwahlukileyo kwi-gelatin yokuhlamba amanzi. Leaf igxininiswe emanzini, ize ihluthe. Yongeza kwijusi lemon etrobheli kunye ne-gelatin.

10. Phala umxube olungiselelwe kwiitena.

11. Vala isiqhekeza. Gcina i-jerse jam ingaba unyaka wonke. Kwifriji, ixesha lokugcina lililo li-1 inyanga.

Ukulungiselela i-jam jamberry edibeneyo ebusika-iresiphi eneenkcukacha ngokuhamba ngesiteyathelo ngesinyathelo

Ukulungiswa kweebhanti ezinqabileyo zebillet akudingi izakhono ezizodwa, ukuba ukhetha izithako ezifanelekileyo kwaye ulandele imiyalelo ecacileyo. Ukwenza i-jam ibe mnandi kwaye unamathele ngaphezu kwe-gelatin, unokufaka isicelo kunye ne-pectin. Ithengiswa kwiivenkile, nakwiivenkile ezizodwa zokutya. Kuya kukunceda ufunde indlela yokwenza i-jam edibeneyo ye-jam ne-photo eboniswe ngezantsi.

Uluhlu lwezithako zokulungiselela ukudibanisa okwebusika kwi-strawberries ezimnandi

• Strawberry - 4 kg;
• ijusi lemon - 3/4 yento;
• ushukela - 2.5 kg (i-strawberries enomninzi inokuba ngaphezulu);
• i-pectin - 150 g.

Ifoto echanekileyo yeresiphi yokuvuna i-jam ebunzima ebusika ukusuka kwi-strawberries

1. Hlanganisa ama-strawberries kakuhle kwaye uhlambulule kwimisamo. Thela amajikijolo kunye noshukela kwaye maye umele isiqingatha seyure. Emva koko ubeke umlilo omncinci.

2. Gaya amajikijolo, evumela ijusi ngeepatato.

3. Emva kwemizuzu eyi-15 yongeza i-pectin. Hlanganisa kakuhle umsebenzi, ngaphandle kokutshisa.

4. Phalaza kwijusi lemon kwaye uqhubeke uvuselela i-jam.

5. Emva kwemizuzu eyi-10, galela yonke ishukela, lindele ukupheliswa kwayo ngokupheleleyo kwaye ubilise umxube ngaphandle kweminye imizuzu 2-3. Emva koko ususe umjelo emlilweni, ngokukhawuleza unganise amathangi esitya kwaye uthele phezu kwezimbiza kwi-billet.

6. Vumela amabhanki amele malunga nemizuzu engama-15.

7. Sterilize iibhondi zamathini

8. Vala amakani ngamabhodlela alungiselelwe.

9. Beka iimbiza ezivaliweyo epanini, zizalise ngamanzi anesiqingatha kwaye uzinzile imizuzu eyi-15.

10. Ukuze usuku luyeke iikhenki kwindawo echithwe phantsi kwengubo okanye ingubo. Emva koko gcina kwindawo epholileyo.

Indlela Yokubilisa I-Strawberry Jam kwi-Multivar - Isinyathelo ngeNyathelo I-Recipe yevidiyo

Isibambiso kwixesha lokukhulula alikwazi ukuthathwa njengesithintelo ekulungiseleleni amalungiselelo amnandi kunye neluncedo. Ama-multivarkas anamhlanje akwazi ukujongana ngokufanelekileyo nomsebenzi wokupheka ngokufanelekileyo ukutya nawaphi na amajikijolo. Indlela efanelekileyo yokwenza i-candy kwi-strawberries. Kufuneka ufunde ngokucophelela imfundiso yevidiyo kwaye uyigcine ngokuchanekileyo ngelixa upheka. Isicatshulwa esiqhotyoshelweyo siya kunceda ufunde ukupheka i-jam kwi-strawberries kwi-multivarquet ngaphandle kwenani elibi kunye nexesha.

I-recipe yevidiyo ye-jam egcinwe kwi-multivarquet evela kwii-berries ze-strawberry ebusika

I-recipe yevidiyo ephakanyisiweyo iya kubhenela ngokuqinisekileyo kubhinqa bamashishini, oomama abancinci kunye nabangenako ukulungiselela ixesha lokulungiselela ii-sweet vitamins e-busika. Utshela malunga nokuba kulula kangakanani kwaye kulula ukwenza i-strawberry jam edibeneyo iresiphi esuka kwividiyo elandelayo:

IJam Enhle kwi-Strawberry Winter-recipe elula iresiphi

Ukulungiswa kwejamu kwi-berries ka-strawberry akumele kube yinde kwaye iyancipha. Umsebenzi olula kakhulu kunye nococekayo ungenziwa ngokusebenzisa iresiphi engezantsi. Akufuneki ukutywala ixesha elide lamajikijolo. Ukongezelela, kunye nokunyanzeliswa kwamanqatha emva kokuthululela umsebenzi osebenza kuyo akusebenzi. Kodwa kufuneka zigcinwe kuphela kwifriji okanye kwipilasitiki: kwiqondo lokushisa lokushisa, umsebenzi wobugcisa ungashuba. Utshela indlela yokulungiselela i-jam jam yokufumana iresiphi ebusika enikezwe ngezantsi.

Izithako zokufumana iresiphi elula ye-jam e-sweet for winter strawberry

• ii-strawberries ezigayiweyo - 4 ilitha (i-pulp + juice);
• izinto zeshukela - 14;
• izinto ze-lemon - 0,5;
• i-pectin - 100 g (awukwazi ukuyisebenzisa).

I-recipe elula yokumisa ubusika ukusuka kwi-strawberries amnandi

1. Kuhle ukuhlamba ii-strawberries kwaye uzihlambulule ngokucacileyo kwimisindo, unqumle iindawo ezithambileyo okanye ezonakaliswe amajikijolo.

2. Ngo kunceda amazambane, sula amajikijolo. Ukulungiselela isamba esikhulu se-jam, malunga neelitha ezingama-4 ze-pulp ezilungiselelwe iJusi zifunekayo. Beka lo mxube emlilweni uze ube ngamathumba. Ubilise malunga nemizuzu engama-15, uvuselele kakuhle nge-jam.

3. Yongeza i juisi kunye ne-pectin. Bilisa umxube omnye imizuzu emi-2. Emva koko uthele ezitsheni ezinamanzi kwaye uphakamise. Gcina kwindawo epholileyo.

Indlela yokupheka i-jam ye-strawberries evuthiweyo-iresiphi imizuzu emi-5 kunye nemiyalelo yesithombe inyathelo ngesinyathelo

I-jam elula kunye nehleko ingenziwa kwi-strawberries evuthiweyo kwimitha emi-5 nje. Kodwa kufuneka ukhethe ngokucophelela amajikijolo. Akufanele zibole okanye zonakaliswe. Kungcono ukukhetha iintlobo ezininzi kunye nencoko elula: zibeka ngokuphawulekayo ukuma kwazo, ukunambitheka okucebileyo. I-jam jam elungiselelwe i-5 imizuzu elula, kodwa kufuneka ulandele imiyalelo ngokufanelekileyo kwaye ulandele imigaqo yokulungiselela amajikijolo.

Izithako ezine-recipe zokwenza i-strawberry jam kwi-berries evuthiweyo emizuzu emi-5

• Strawberry - 2 kg;
• ushukela - 1,5 kg;
• i-citric acid - 5 g.

Isiteji ngeyiteyithi isithombe seminithi emizuzu emihlanu yokwenza i-jam kwi-berries strapberry evuthiweyo

1. Lungiselela ibhanki kwangaphambili. Ukuphumelela kwabo inzalo.

2. Geza ii-strawberries uze uzihlule emsila.

3. Beka amajikijolo epanini, gcoba encinci uze ube ngamathumba.

4. Xa umxube ubilisa, yongeza iswekile, i-citric acid kwaye ubilise umxube umzuzu we-5-10.

5. Ukugqitywa ngokugqithiseleyo kuthungele kwiibhanki uze ulandele.

Ukulungiswa kwe-jam ecocekileyo kwi-strawberries - indlela yokwenza ngayo, iresiphi ebusika kunye nesiteyathelo lesinyathelo ngesinyathelo

Ukulungiswa kwezibhanki ebusika kunye ne-hamburger ye-berries, iziqhamo zixhomekeka kakhulu kwizithako ezikhethiweyo. Emva kwakho konke, akusiyo yonke inhlobo ye-strawberry ene-smell smell: amanye ama-berries e-store ayinalo ukunambitheka, akukho ncam. Ngoko ke, ukuthenga ama-strawberries kungcono kubathengisi abonakalisiweyo abakhulayo ngaphandle kokusetyenziswa kwezichumisi ezingekho emthethweni. Unokufunda indlela yokwenza i-jam kwi-strawberries yendalo kunye nephunga kwi-recipe elandelayo yesithombe.

Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-strawber flavored jam

• zincutyi zerwiberi - iikomityi eziyi-8;
• ushukela-2 ukulinganisa iikomityi;
• i-pectin 50 g;
• amanzi 100 ml;
• i-juice yesiqingatha semononi;
• i-1 lemon.

I-Recipe ngesithombe se-nyathelo-nge-nyathelo ukupheka i-jamberry jam ecocekileyo

1. Thenga i-strawberry ecocekileyo enommiselo okanye uqokelele kwisiqwenga sakho, i-cottage. Amajikijithi kufuneka aphelele, angonakali.

2. Hlanganisa amajikijolo kakuhle kwaye ususe imisila. Ngomonde, kodwa uhlambe ngokucokisekileyo kwisanti nasemhlabeni, uthuli. Sika ii-strawberries zibe izicucu uze uzifake ekomityini yokulinganisa. Ngaloo ndlela, lungiselela umlinganiselo ofanelekileyo weerberberries.

3. Dlulisa i-strawberries elungiselelwe kwisikhwama uze ungeze amanzi. Ubuninzi bamanzi buya kwenza i-jam ibe yimbi, kodwa ayichaphazeli ukutshintsha kwentshintsho yebillet ngokwayo.

4. Yiza umxube ekubiliseni. Susa zonke i-foam phezulu. Ubilise imizuzu eyi-10.

5. Yongeza yonke ishukela kwi-jam, ngokutshintsha ngokucophelela umsebenzi osebenzayo. Emva kweminye imizuzu emi-5 (xa iswekile ichithwa ngokupheleleyo) yongeza i-pectin kunye nejisi lemon. Ubilise enye imizuzu eyi-10, uvuselele. Gubha i-lemon ikhasi bese ubilisa ngomzuzu 1.

6. Yenza i-parison kwiimbiza ezinamanzi kwaye uzinye.

Indlela yokupheka kakuhle i-jam kwi-strawberries yehlathi-iresiphi yevidiyo kunye nomyalelo

Ukusebenzisa i-strawberries yehlathi kukuvumela ukuba wenze umsebenzi ocolileyo kwaye uncedo kakhulu. Ama-berries amahlathi angathengwa kwiivenkile ezizodwa okanye ayalelwe kwi-Intanethi. Zinemiphumo emihle emzimbeni womntu, ikuvumela ukuba ugcine ukukhuseleka ngexesha lokubanda kwebusika. Funda indlela yokulungisa i-jamberry jam eqoqwe kwiintlanga iza kunceda le recipe yevidiyo elandelayo.

Iresiphi yevidiyo ye jam kwi-strawberries

Ukusebenzisa ama-strawberries asehlathini, unokupheka ngokukhawuleza kwaye kulula. Akukho zixazululo kulolu lungiselelo, kufuneka nje ulandele iingcebiso kunye neengcebiso ezivela kule vidiyo elandelayo: Kwizithombe kunye neevidiyo zokupheka, iingcebiso kunye nemiyalelo, unokufumana ulwazi oluncedo malunga nemithetho yokupheka i-jam jam jam. Inokupheka ngokungeza i-gelatin okanye i-pectin: ngoko ubumnandi buya kuba buninzi kwaye buqhelekileyo kunokwenzeka. Njengoko isithako esongezelelweyo, ungasebenzisa ijusi yelisi, intsimbi. Baza kuvumela ixesha elide ukuba bagcine i-jam kwi-strawberries kwisiqandisisi okanye phantsi. Abathandi bamavithamini amnandi amaqabunga ebusika kufuneka basebenzise ukupheka ama-strawberry amahlathi. Kodwa abalandeli bokupheka okulula baya kuqonda ukulungiswa kwe-jam kwi-multivark. Itheknoloji yanamhlanje iya kunceda ngaphandle kweengxaki ukulungiselela ukubandayo kwaye wenze i-billet ecocekileyo, elimnandi kwi-berries evuthiweyo.