I-Saladi yezizathu zesiFrentshi Nangona indawo yokuzalwa yama saladi kwaye ikholwa iRoma yaseRoma, ama-Salads asasazekayo kwaye athandwayo athelela isiFrentshi. I-Sauce "Vinaigrette" evela kumxube weoli yeoli kunye newayini okanye i-mayonnaise eyaziwayo nayo idibene neFrench. Iiladi zesiFrentshi ziyabonakala kude kube ngoku. Xa ziphekwe, kukho imigaqo emininzi eyisiseko: ubukho obuyimfuneko kwi-saladi yeentlobo ezahlukeneyo zemasaladi, ukuhambelana kwemveliso kunye nokuzaliswa okucwangcisiweyo, okuyiyo yokugqibela ekuhambisaneni kwintetho. Njengoko ukugqoka kusekhona i-sauce ethandwa kakhulu "Vinaigrette", kunye neenketho ezanelisayo - i-mayonnaise. Kwii-salads zesiFrentshi, kukho iqhoba elithengiswayo, i-yolk yolwelo, apho i-incised, idibanisa kunye nokugqoka, ukudala i-shades eyongeziweyo.
Izithako:- Imbewu yeSaladi 75 g
- Ham 200 g
- I-hard cheese 70 g
- Amaqanda inkukhu 2 amaqhosha.
- IMayonnaise 3 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Iviniga yetafile 3 tbsp. l.
- Isinyathelo 1 Lungisa ezi zilandelayo izithako zesaladi: ikona, inyama ebilisiwe, amaqanda, ushizi, i-mayonnaise.
- Inyathelo 2 Kwi-rosettes yeengcambu, susa iingcambu kunye namagqabi amhlophe angaphantsi, ungahlolisisi i-rosette kumaqabunga ahlukeneyo. Nciphisa ingcambu ngemizuzu eyi-10 ukuphucula izakhiwo ezinqabileyo emanzini abandayo, ukongeza 1 tbsp. l. iviniga.
- Inyathelo 3 Yinquma i-ham ebilisiwe ibe yincinci.
- Inyathelo 4 Ukusebenzisa umsiki weeshizi okanye i-peeler yemifino sinciphisa amacwecwe amancinci eshizi, afana ne-chips.
- Inyathelo lesi-5 Ukususela kwingcambu ugalele amanzi, yome kwaye udibanise ne-ham kunye noshizi, ixesha kunye ne-mayonnaise kunye ne-pepper elula.
- Inyathelo 6 Pheka iiqanda ezixutywe. Ukupheka okuyimpumelelo, kufuneka usebenzise amaqanda atshisayo, uphephe enye ngexesha. Okokuqala thumba amanzi, ncinane kwaye udibanise 1 litre ye-1 tbsp. l. UVinegar, ukuba awuqinisekanga ngokutsha kwamaqanda. Ngaphantsi kwamanzi abilayo ukunciphisa umlilo, ukwenzela ukuba iimbumba ezincinane kuphela ziphume ngaphandle kokubilisa okukhulu.
- Inyathelo 7 Uphule iqanda libe yindebe. Senza i-funnel ngepuni kwaye sinciphisa iqanda phezu kwamanzi. Ngeqanda elitsha, iprotheni iya kugubungela i-yolk, ngokunye iya kuya kwiidrags ezifuneka zizonqunywe. Pheka imizuzu emi-4, ke siyithumele iqanda kumanzi abandayo.
- Isinyathelo 8 Faka isaladi kwisitya, ubeke iqanda phezulu. Ukunqanda iqanda, ukuze i-yolk ixutywe kunye neladidi, unokutya ngqo.