Ukulungiswa kwama saladi nge-squid kulula kwaye kulula. Ukwenza oku, ufuna kuphela ukwazi ukulungiselela ngokufanelekileyo ukutya kwezilwanyana zasemanzini. Emva kwakho konke, ukuba uyayigaya, iintente, iintsimbi okanye izidumbu ziya kuba nzima. Ngoko ke, kubafundi bethu, sithatha iipespezi ezisebenzayo ngeefoto kunye namavidiyo. Kuzo ungafunda indlela yokupheka i-squid, ukuze ilula kwaye ilula. Iidlo zokutya ezilwandle ziyakunqandwa kwaye zihlambuluke. Ngemiyalelo yethu elula, umsikazi ngamnye uya kukwazi ixesha elingakanani, kwaye yiziphi iimpepho okufanele ziphekwe.
Indlela yokupheka i-squid kwisaladi ukwenzela ukuba ithambile-inyathelo ngesiteji sokupheka
Izithako zokupheka ngokufanelekileyo kwe-squid ezithambileyo ngaphambi kokuba ungeze kwi-saladi
- squid;
- amanzi;
- ityuwa.
Iresiphi yesinyathelo-nge-nyathelo yokupheka squid ukuze ungeze kwi-saladi, ukuba uyithambile
- Susa izitya ze-chitin ezidumbu.
- Cima intloko, susa umlomo.
- Ukudlula isidumbu ngamanzi abilayo kwaye ususe isikhumba kuyo.
- Susa i-peel kwiifom.
- Yinqumle isidumbu.
- Isiqendu ngasinye sinqunywe ngentshontsho: ngale ndlela iya kulungiswa ngokukhawuleza kwaye iya kuba yinyameko.
- Yiza ukubilisa amanzi, yongeza ityuwa. Beka iziqwenga zomzimba kwi-pan kwaye upheke imizuzu eyi-1.5.
- Beka ipenki phantsi kwamanzi afudumeleyo (kunye nakwimilaphu engcono) amanzi emizuzu engama-5-7.
Indlela yokwenza i-squid efriziwe ukuba ithambile-iresiphi elula yevidiyo
I-recipe elula kunye nevidiyo yokupheka ngeyiteyiphu yokupheka kwe-squid eneqriphu ukuze ithambile
Ukungabikho kwexesha lokudambisa abaphathi bezilwanyana zasemanzini ngokuqinisekileyo kuya kufumaneka ngokufanelekileyo le recipe elandelayo. Kuya kunceda ukulungiselela izidumbu ezinqabileyo ngokungezelelwe ukuba zongeze kwii-saladi okanye zenze i-snacks.Ingakanani ukupheka i-squid emva kwamanzi abilayo ukuba ungabi nzima - iresiphi elula
Izithako zokubilisa i-calamari ngamanzi abilayo, ukuze bangabi nzima
- squid;
- amanzi;
- ityuwa.
Iresiphi elula yokupheka i-squid, ukuze kungabi nzima, ngamanzi abilayo
- Izidumbu ze-squid ziphethwe emacongeni.
- Iintente zihlukaniswe phakathi kwazo.
- Amanzi ityuwa uze ube ngamathumba. Ngokwahlukileyo ulungiselele amanzi ngeqhwa.
- I-squid ephantsi (ngenxa yale nto ungasebenzisa i-colander okanye i-strainer) ngamanzi abilayo imizuzu engama-2.5. Lungiselela iindandatho kunye neengcingo zokufaka emgodini wamanzi e-iced imizuzu emi-5.
Indlela yokupheka i-squid engahlambulukanga kude kube yindlela ekulungeleyo-inyawo kunye neyiteyathelo ngevidiyo
Ividiyo yeNyathelo ngeyinyathelo ibonisa ixesha lokupheka i-squid engaphenduliweyo ide ikulungele
Kwiresiphi elandelayo, abafundi bethu baya kukwazi ukufunda indlela yokupheka izidumbu ze-squid ezingadliwayo. Le recipe iya kuba luncedo kakhulu kulabo abangenalo ixesha lokulungiselela ixesha elide lokutya kwezilwanyana zaselwandle.Indlela yokupheka izitya ze-squid zesaladi - iresiphi elula kunye nemiyalelo yesithombe
Uluhlu lwezithako zokupheka i-squid izindandatho ngaphambi kokuba ungeze kwi-saladi
- iindondo ze squid;
- amanzi;
- ityuwa;
- iviniga.
Imfundiso-ifoto kwi-recipe yokupheka i-squid izindandatho zesaladi
- I-Gingle igwebe emanzini abandayo imizuzu engama-30.
- Susa zonke iitheyipi kwiindandatho.
- Hlanganisa amanzi kunye neviniga (ayifuni ngaphezu kwe-0.5 tsp ye-2 litres zamanzi) kwaye ubeke umlilo. Yongeza ityuwa. Xa amanzi apheka, nciphisa iindlethi ngokwemqobo kwi-0.5-1 ngomzuzu.
- Susa izithintelo kumanzi abilisayo kwaye udlulisele kwi-epilisi epholile ngaphambili (kwisiqandisisi okanye efrijini).
- Emva kwemizuzu engama-5, unokongeza izindandatho ezifakwe kwi-saladi.
Indlela yokupheka izidumbu ze-squid - i-recipe-photo detail
Izithako zokuchithwa kwe-squash carcass digestion
- zonke izidumbu;
- amanzi;
- ityuwa;
- lemon.
I-recipe-photo eneemigaqo ecacileyo yokubilisa izidumbu ze-squid
- Sula isidumbu kwiifilimu kunye ne-peel, insides kunye nenkuni. Hlanganisa amanzi ngetyuwa kunye nejisi lemon (i-1 litre yamanzi - 1 i-juspoon juice), yizisa kwimilenze. Bilisa isidumbu emanzini kumzuzu emi-2, uze uguqulele emanzini abandayo ngeqhwa. Unokupholisa isidumbu phantsi kwamanzi abandayo.
- Emva kokupholisa, thintela iintambo kunye ne-carcass ngokwayo.
Indlela yokwenza i-squid tentacles ye-squid kwisaladi-inyathelo ngesinyathelo kwividiyo
Ividiyo yeNyathelo ngeyinyathelo kwiresiphi yokupheka iisitikiti ze-squid zokufaka i-salads
Ukulungiswa kweentente ezithambileyo kunye neentyatyambo zenzululwazi yonke. Kodwa ngokuncedisa iresiphi yevidiyo esiyifumeneyo, sinokuqonda ngokucacileyo imiba yokulungiselela "izithako" ezinjalo.Indlela yokupheka i-squid ibe yinyameko-iresiphi elula kunye neziteyathelo zenyathelo-nge-nyathelo
Uluhlu lwezithako zokubilisa i-calamari
- squid;
- amanzi;
- ityuwa;
- kiwi izithelo.
I-recipe elula enezitebhisi ngesinyathelo-sinyathelo se-squid ekhwabanisa ukuba ibe mnene
- Faka amanzi kwi-thumba, kongeza ityuwa. Bilisa iindondo ngamanzi abilayo imizuzu emi-2. Emva koko uthele amanzi abandayo kwaye ushiye enye imizuzu emihlanu.
- I-Kiwi peel uze udibanise ngemfoloko.
- Hlanganisa i-kiwi kunye neendandler uze ufake kwisitya.
- Shiya imizuzu engama-30 (engekho iiyure ezingama-2).
- Hlanganisa i-kiwi izindandatho.
Indlela yokupheka i-squids kwisaladi ukwenzela ukuba ayinasiphelo - iresiphi kunye namacebiso ancedo
Izithako ze squid squid kwisaladi ukuze kungabi nakusihlwa
- i-peas e-sweet (ingathatyathwa yintlobo ye-coriander, idill);
- squid;
- amanzi;
- ityuwa;
- iqabunga la
- ijusi lemon.
I-recipe ye-squid imithetho yokweba ukufaka isaladi, ukuze kungabi nakusihlwa
- Izidumbu ezicacileyo zesikhumba, i-viscera. Sika kwiindandatho, uqoke ngokwahlukileyo zibe ziqwenga zeentente.
- Ubilise amanzi kwaye ungeze kuso i-lemon juice (1 isipuni kwi-1 litre), iziqholo ezizithandayo kunye neqabunga labe.
- Ubilise bonke ndawonye imizuzu emi-5, kwaye wongeza i-squid echotshoziweyo. Emva kwemizuzu engama-1.5-2, susa amacandane kunye neentambo ezivela emanzini.