- Inkukhu yesibindi - i-Grams ayi-500
- Inyosi yesondlo - i-1 piece
- I-Cherry Fresh - i-Gram 200
- Amapricots amasha - amaqhekeza ayi-10
- I-Butter - 30 yezigidi
- Ityuwa, ipepper - - Ukunambitha
- I-Starch - 30 Grams
- I-oli yevuno - i-30 milliliters
Siqala ngenkukhu yenkukhu - kufuneka ihlambuluke, kwaye yomiswa kwiphilisi yephepha. Ngendlela, kwi-recipe yasekuqaleni, isibindi sesibindi sisetyenzisiwe, kodwa ngenxa yokungabi naso ndisebenzisa inkukhu-ayibi kakhulu. Bomisa ubombele isibindi kwisitashi. Fry isibindi kwioli yemifuno kuze kube yinto eqinekileyo. Bese uphinde ufake iipilisi zamaphepha ukuze uthathe amafutha angadingekile. Ngoku sithatha inkunzi yenkomo. Ngendlela, kuyinqweneleka ukuba inyama yenkomo ihlala efrijini kwiintsuku ezingama-1-2, ngaphambi kokupheka. Kuya kumzuzisa kuphela. Ukusuka kwenkomo, sinciphisa ama-medallions malunga no-2-3 cm ubukhulu. Ikhethi ngalinye lixutywe ngetambo okanye i-twine-mhlawumbi iigallions ziza kulahlwa. Ngoku siyazibandakanya kwi-cherry neebhilikiti. Ukusuka kuma-cherry ufumana ilitye, uwafake kwisixa esincinci samanzi uze ube ngamathumba. Indlela yokubilisa ngayo - sibeka apho iifribhethi ezifanayo. Emva kwemizuzu engama-3, i-apricot yonke isuswe kwaye idluliselwa kwisitya (siya kubakhonzela ukuba sidle), kwaye i-cherry edibeneyo ifakwe kwi-blender. Kuya kuba yi-cherry sauce inyama. Amadallion aphekiweyo kwi-bhotile imizuzu emihlanu kwicala ngalinye. I-Solim kunye nepepper emva kokugaya. Kuhlala kukuhle ukufakela yonke le shishini kwitheyibhile - sibeka i-medallion, i-apricot ye-apricot, i-cherry sauce kunye nesibindi sokugonywa kwenkukhu. Ukuhlobisa, unokubeka ii-cherries ezimbalwa. Bon appetit! :)
IiNkonzo: 6-8