I-apricot jam ngeentsimbi zeJam ezivela kwiibhilikiti eziphekwe okanye zingenawo amathambo, kodwa i-jam eneenkibi inamakha amaninzi kwaye inokwakheka okukhethekileyo. Xa upheka i-jam kwizityalo zamatye, kufuneka ukhumbule ukuba kwi-nuclei yamathambo ama-cherries, i-apricot, iiperesi, i-plums iqulethe i-substance - i-amygdalin, eyenziwa emzimbeni, ibe yinto ethile, enye yayo i-hydrocyanic acid. Kuyaziwa ukuba i-hydrocyanic acid iyona yonyhephe esomeleleyo, inani elincinci elaneleyo lokubangela ubuthi obubi. Nangona kukholelwa ukuba inani le-nucleoli kwi-nucleoli yayo alibi, kufuneka likhunjulwe ukuba ukugcina ixesha elide landa. Yingakho unokulungiselela ama-berries kunye neziqhamo ngamathambo ukusetyenziswa kwangomso, kodwa akufanele zigcinwe ngaphezu konyaka. Ukuba kusekho "ukugqithisa" ukutya okusemathinini kulahliwe, ngoko ke ukusetyenziswa okuqhubekayo kuyimfuneko yokwenza olunye uphando. Kunconywa ukucoca isiraphu, ukususa amathambo, ukuxuba i-pulp ngesiraphu kwaye ubilise imizuzu engama-30-40. Oku kuphelisa ngokupheleleyo ingozi yokutyhefuza.
Izithako:- Amapricots 1300 g
- Amanzi 2 tbsp.
- Ushukela 1500g
- Inyathelo 1 Ukulungiselela umjelo, kufuneka uthabathe amancinci, ama-apricot amancinci, ushukela kunye namanzi.
- Isinyathelo 2 Geza ii-apricot, yenza izibheno uze uphanye amathambo.
- Inyathelo 3 Amagqabhagqabantshe ukuba ahlukane, asuse ii-cores uze uwafake emigodini yama-apricot.
- Inyathelo 4 Ukukhupha iswekile kumanzi ashushu, ulethe ekubiliseni ngokuqhubela phambili kwaye ubilise imizuzu 2-3. Emva koko isisombululo sihlanjwe ngophethi olubilisiweyo okanye i-gauze edibeneyo kwizingqayi 3-4, iphinda ifakwe kwi-thumba kwaye ibiliswe ngokushisa okuphezulu ngomyinge we-1/4.
- Inyathelo 5 Ama-apricot alungiselelwe ngamagqabi athulule isiraphu eshushu kwaye ushiye iiyure eziyi-12.
- Inyathelo 6 Emva kokuvuthwa, velisa isiraphu, vumele ukuba ubilise kwakhona, uthele emabhokisini uze ubavumele enye iiyure eziyi-10. Ngosuku lwesithathu, pheka i-jam. Kwi jam elungiselelwe, ama-apricot kunye nesiraphu kufuneka ibe yinto ecacileyo. Vumela umxube upholise phantsi, uze uwupake kwimitshini eyomileyo, inamanzi, ukumboza ngamabhodlela abilisiwe kunye nesikhonkco.