- Inyama - 500 igrama (umthambo okanye inyama yenkomo)
- Isitshalo seqanda - 2 iziqwenga
- Isibhulu saseBulgaria - iziqwenga ezintathu
- Iklabishi - 300 igrama
- Ukuqubuda - iziqwenga ezintathu
- I-Garlic - 6-7 Zubchikov
- Utamatisi - iziqwenga 3-4
- I-oli yevuno - Ukunambitha
- Ityuwa, ipepper - Ukunambitha
- Iidodo, ipakethe - 1 Piece
- Imifino kunye neviniga yevini - ukunambitha
1. Hlanganisa inyama uze uthathe izicucu ezincinci. I-eggplants kunye nepelepele zigalelwe iikhabhi. Iklabishi yincinci. I-anyanisi ye-peel uze uthathe iinqunci zesiqingatha. Sika utamatisi kwiincinci ezincinci. Iigali ezinqabileyo. 2. Cima ioli yefuno kwi-cauldron uze ubeke inyama apho. Fry it to rustdy crust. Yongeza i-anyanisi negalikhi kwenyama. Fry kancane. Yongeza utamatisi kunye neminye imifuno. ITyuwa kunye nepilisi ukula. Fry yonke imifuno kwaye uthele umhluzi okanye amanzi. Xa i-sauce ibilisa, ukunciphisa ubushushu kwaye udibanise ubunzima bonke imizuzu engama-30-40. Bilisa i-noodle. Gcoba i-noodle ephelileyo phantsi kwamanzi abandayo. Ngaphambi kokuba usebenze, dlulisa i-noodle ngamanzi abilayo uze ubeke kwiiplati ezinzulu. Phalala i gravy. Ukuhlamba iitrob etyhidiweyo kwaye uthele iviniga kwiinambitha.
IiNkonzo: 6-8