- Iphunga - 300 Grams
- Ioli yeoliva - 20 milliliters
- I-Basil eyomile - i-pinch e-1
- IRukkola - igrama ezingama-30
- IWalnuts - iigramu ezingama-30
- I-Cheese ene-mold-100 Grams
Ikhumba ligalelwe iibhubhu ezincinci, lifefe ioli, lifefe nge-basil eyomileyo kwaye ibhaka ehovini imizuzu engama-20 kwi-180 degrees. Esikhatyeni sesaladi sibeka i-rukkola esitsha, phezulu-ithanga elibhaka. Phula yonke into phezu kwama-walnuts aqoshiwe. Kwaye, ekugqibeleni, ufafaze yonke into ukusuka phezulu kunye noshi edikiweyo kunye nenkuni (ine-Blue Blue). Yenziwe!
IiNkonzo: 2-3