Isobho senkukhu kunye nama-mushroom Umsizi unokungafani. I-Navaristy - kwimfele yenyama, imifuno ekhanyayo, ebonakalayo, eninzi, eshushu okanye ebanda. Ngokuqhelekileyo sipheka isobho ngeepatati kunye nemifuno edikiweyo okanye i-puree isobho nge cream okanye ushizi. Izitya zokuqala zilungiselelwe phantse yonke indlu - ngaphandle kwazo, isidlo sakusihlwa sibonakala sihlobo olufutshane, olungaphelelanga. Ngoko ke, ezinye iincwadi zokupheka kwezi zitya ziya kubakho kwincwadi yakho yokucoca, iindawo ezahlukahlukeneyo ziya kuba yimpilo yakho yentsapho yansuku zonke. Sekude siphume ngaphandle kwelizwe lethu lokutya, kwaye ungalungiseleli isobho kunye neesobho. Kwabaninzi, i-Spanish gapacho okanye iFrench i-vichisoise ayikho nje amagama amahle, kodwa izitya eziqhelekileyo. Ngako oko, isobho sasePoland kunye ne-mushrooms kunye ne-tomate paste iya kuba yinto ebalulekileyo yeqoqo lakho lokuqokelela. Ixabiso - kuba lihle ngokuqhelekileyo, naphezu kokuhlanganiswa okungaqhelekanga kwezithako. Ngokuqinisekileyo sele usuphekile isobho se-mushroom kwi-recipe yethu ngaphezu kweyodwa - ukugweba ngokuphononongwa, wayebathande abasebenzisi bethu. Siyathemba ukuba olunye uvavanyo lwe-mushroom elinye - isobho kunye nezigulane zasePoland - akuyi kuba yimpumelelo.
Izithako:- Inkukhu ye-Chicken 600g
- Amakhowe amaqanda 400 g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Utamatisi unamathisele 4 tbsp. l.
- Vermicelli encinci 4 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Amanzi 2.5 l
- Inyathelo 1 Ukwenza isobho uzakufuna ifollethi yenkukhu, ama-mushroom, i-tomato unamathela, u-anyanisi, izaqathe, i-vermicelli encinci kunye neziqholo.
- Inyathelo 2 I-fletlet yenkukhu ihlanjwe kakuhle, ithulule amanzi abandayo, ithele ekubiliseni kwaye upheke imizuzu engama-30-40 phezu kobushushu obuphantsi.
- Inyathelo 3 Amagqabi anqunywe ngamacwecwe, ucoce i-anyanisi, unqumle iinqwelo zeesetyingi, uze ufike kwiindawo ezi-2-4.
- Isinyathelo 4 Susa iifomthi uze uthathe iinqununu ezinkulu.
- Inyathelo 5 Ngomhluzi wongeza imifuno kwaye upheke yonke into phezu kobushushu obude uze u-onion uthambile imizuzu engama-20-25.
- Isinyathelo 6 Emva koko faka i-flet fillet kunye ne-tomato unamathela, pheka imizuzu emi-5.
- Inyathelo 7 Hlanganisa i-vermicelli kwaye uvuselele ukupheka isobho ngomzuzu 1. ITyuwa kunye nepilisi ukula. Vumela isobho sifake imizuzu eyi-10.