- Umfula - 1 i-Glass
- Ubunzima bokubhaka - 3/4 iispuni
- I-baking soda - 1/2 i-teaspoonful
- Umxube wee-spices eziqhekekileyo - 1/2 Iispuni (iiflovu, i-sinamon, i-nutmeg)
- Umxube wezithelo ezomileyo kunye namantongomane - 1 i-Glass (iidiliya, i-cranberries, i-cashew nut, i-currants, i-walnuts, i-fruit tart, i-apricot)
- Ishukela e-Brown - 1/2 indebe
- I-Soda yokubhaka - 1/2 Iispuni (ukuxuba umxube)
- I-Butter - 3/4 Ubugcisa. iipuni
- Amanzi - 3/4 iikompu
- I-Curd okanye i-yogurt - iispuni ezintathu
- Ubisi - I-1 Piece (ukuba inhlama inzima)
- Iibhatateshi eziphethiweyo - 1/2 iikomityi
Sika zonke izityalo ezomileyo kunye neentonga ozakuzisebenzisa. I-melt ishukela uze udibanise izithelo ezomileyo kunye neentongom, uze kwi-thumba uze upheke imizuzu eyi-10 phezu kobushushu obuphantsi. Ukuba amanzi aphuma, yongeza amanzi. Ifriji kwaye ungeze isoda. Hlanganisa iziqholo, i-clove, i-sinamoni kunye ne-almond powder. Zonke iziqholo kufuneka zichithwe. Hlanganisa iziqholo, umgubo, i-cottage ushizi, iizambane ezifihliweyo, i-powder baking kunye ne-soda. Yenza konke kakuhle. Emva koko, faka umxube wezityalo ezomileyo kunye noshukela kumgubo. Hlanganisa ngokucacileyo kude kube lula. Ukuba inhlama iphendukile kwaye ibuhlungu, yongeza ubisi oluncinane. Gcwalisa iifom zokubhaka ngokugcoba ngomquba owenziwe kakuhle kwaye ubhaka kwi-oven esandulele ukuya kwi-185 ° C malunga nemizuzu eyi-15-18. Bon appetit.
Izinkonzo: 5-6