- I-Butter - 220 Grams
- Ukhula lwe-Wheat - i-500 Grams
- Imvubelo yokutya ngokukhawuleza - i-Grams ayi-10
- Isanti-isanti - 200 iigremu
- I-Cranberry eyomile - i-Grams ayi-50
- AmaRains - 50 grams
- I powder ye-Sugar - i-100 Grams
- Iingqungquthela zeKonon - i-Gram ezingama-20
- Ubisi - 300 Milliliters
- ITyuwa - 1/2 ithisipuni
- I-inkukhu yenkukhu - iziqhekeza ezine
- I-Cherry eyomile - i-Grams ayi-50
- Iziqhamo ezinamalitha - igrama ezingama-50
- Iimayini zokukhanyisa - iigramu ezingama-50
- Iimons - 1/4 Amacandelo
Hlanganisa ubisi obushushu kunye nebhotela elityukile. Siphakamisa umgubo kumxube kwaye siwuxube ngamandla - akufuneki kubekho izibonda kwintlama. Inhlama kufuneka ibe ne-elastic and smooth. Kwi-intlama ephuma kuyo, yongeza imvubelo, inyuse. Gubungela isidlo esiphekiweyo ngethawula uze ushiye ihora kwiindawo ezifudumeleyo. Okwangoku, amaqanda kufuneka atshaywe ngoshukela ade kuvele umhlophe omhlophe. Xa simile malunga neyure yokupaka sifaka amaqanda atyutyweyo kunye nezithelo ezomileyo. Sidibanisa ngokucophelela kunye ne-spatula. Yongeza umgubo womgubo uze uxoke inhlama ehambelanayo yoxinzelelo oluqinileyo. Sithatha ifom yokubhaka, igrisi kunye nebhotela. Sibeka inhlama yethu kuyo. Bhaka 50-60 imizuzu kuma-180 degrees. Sithatha ikhukhi ngaphandle kwe-ovini kwaye masikume. Siphalazela ikhekhe ngomxube wejisi lemon kunye noshukela. Ukuba unqwenela, ungafafaza nge-coconut shavings. Sivumela ukuba i-glaze iqhwaze-kwaye ikhekhe ilungele ukusetshenziswa.
IiNkonzo: 7-11