Zeppelins yaseLithuania

400 amagremu amazambane ubilise, i-1300 eseleyo - i-grate eyiyo kunye neprojekthi yokutya Izithako: Imiyalelo

400 amagremu amazambane ubilise, i-1300 eseleyo - i-grate efanelekileyo kunye neprogram yokutya (unako kunye nezandla kwisona esincinci, kodwa ixesha elide). Hlanganisa i-anyanisi negalikhi kwi-blender uze ungeze kwi-ngulube ye-porcemeat ngeetyuwa kunye nepipper. Sibeka iifatates ezixutywe ngezantsi, kwisitya, esasigqitywe ngaphambili ngamaqela angama-3-4 e-gauze. Finyisa amazambane ahlaziweyo kakuhle kumanzi. Kodwa ngaphandle kokutshutshisa - ungazami ukucima zonke i-juice. Ngoku kubaluleke kakhulu - kwisitya apho sasicindezela khona amazambane, isitatshi samatata kufuneka sihlale phantsi. I-liquid is drained, kwaye isitashi ishiywe kwaye yongezwa kwizambatho ezitshiziweyo. Ukuba akuzange isebenze - yongeza ukuthenga, ngaphandle kwe-starch zeppelins ayinamatheli ndawonye. Hlanganisa amazambane ezityiweyo kunye namazambane abilisiwe. I-Solim, pepper kunye nokuxuba. Ngoko, sinomquba wezambatho kwaye siye sahlutha inyama. Ngoku sithatha inxaxheba yolu vavanyo (ukusuka kubuninzi bezithako, 8 zeppelins kufuneka zenziwe - ukuze inhlama yonke ihlulwe zibe zii-8), faka phakathi kwe-forcemeat kwaye ugxininise kakhulu imiphetho, uyenze i-zeppelin. Jonga umfanekiso ukuze ucacise. Xa zonke i zeppelins zinyene - sizibeka emanzini abilayo (ndigxininisa, ngokubilisa !!!) amanzi. Kwisiponti kufuneka ivuke, mhlawumbi i-zeppelins iya kuhlukana. Zeppelins zipheka malunga nemizuzu engama-25 phezu kobushushu obuphakathi. Okwangoku, bapheka, senza i-sauce. Sika kumancinci amancinci (njengoko kwisithombeni) icala lesikisi, ityuwa, i-pepper ne-Fry 2-3 imizuzu epanini yokupanda. Yongeza i-anyanisi eqoshiwe kwi-pan yocingo. Fry enye emibini imizuzu. Gcwalisa yonke into ngekhilimu omuncu kunye ne-stew for about 5 minutes. Welded zeppelins ngokucophelela emanzini waza wakhonza kunye ne-sauce. Bon appetit, okanye uSkanaus, njengabantu baseLithuania bathi!

IiNkonzo: 3-4