Amabala
1. I- Stain kumele isuswe ngelixa ivuselelwe.
2. Ukugcina ukutya kokutya okutyebileyo kwioli, isprat, kwioli yelanga, kufuneka uhlambulule xa ibala lihlambulukile, lingasemva kwexesha. Kufuneka ifefe ngokukhawuleza nge-choki okanye i-powder yezinyo, uzama ukucwina ioli, uhlambulule umbala, uphinde ufefe kwakhona. Ngoko phinda ixesha elide ukuya kuthi ioli ityeke i-powder. Into kufuneka ishiywe yedwa kwithuba elithile, kwaye ususe yonke ipowder ngebhashi. Kodwa ukuba ingcola ingapheli, kufuneka uhlabe inhlama evela ngaphantsi nangaphezulu, okufuneka udibanise kunye nofulawa wezambane kunye ne-petroli okanye i-turpentine. Xa inhlama idla, ithatha yonke ioli phezu kwendwangu, idinga ukugungqiswa, ize ihlanjwe ngebhasi.
3. Ibala elimhlophe kwi-pente ballpoint pen okanye inki, kufuneka uhlambulule emanzini afudumeleyo, utshintshe amaxesha amaninzi, uze udibanise ngesisombululo se-oxalic acid, i-citric acid okanye ijusi ye-lemon.
4. Ukulondoloza kwikhofi kunokususwa xa ithawula ixutywe ngamanzi kwiifestile kwaye igxutywe ngale ndawo. Bese uhlamba kuyo nayiphi na into. Izambatho ezinemibala kufuneka zihlanjwe nge powder, ejoliswe kwilineni ezinemibala. Kwaye iingubo ezimhlophe zimele zihlanjwe nge powder ebonakalayo.
Ukucoca kwindlu yokuhlambela
Indlu yangasese kunye nendawo yokuhlambela kwiindawo zethu zokuhlala kunye nezindlu zingamagumbi amancinci, kodwa ukuzisusa, kufuneka uchithe ixesha elingaphezulu kunokucoca amakamelo. Kwaye ukucoca indlu yokuhlambela kwakusebenza kakuhle kwaye kuyakhawuleza, le mithetho iza kusinceda.
Kwindlu yokuhlamba ayifihla ingozi ngendlela yebhaktheriya kunye nezifo-mzimba, kufuneka uyenze ngezikhathi ezithile:
- ukwenza i-disinfection, usebenzisa i-disinfectants ekhuselekileyo kunye neyomhla, ukwenzela isepha, izitya, izixhobo, umgangatho kunye neendonga.
- Kanye ngenyanga, ama-til of tiles kufuneka aphathwe ngama-anti-microbial agents.
- ngokukhawuleza uhlengahlengise igumbi ngeendlela ezinokutshabalalisa umthombo wesiphunga. Kufuneka kusetyenziswe emva kokucoca ngamacwecwe, kwiindonga, phantsi kwaye ungahlanjwanga.
- Susa isepha kunye nokugqwala ngeendlela ezikhethekileyo.
Ukongeza, ufuna imihla ngemihla:
1. Shintsha izikhwama zotywala kunye namanqatha angenanto.
2. I-panicle ekhethekileyo kufuneka ibe ngothuli uthuli lwezibane, iindonga kunye nelayili.
3. Geza iglasi kunye nezibuko.
4. Sula iindawo ezihlambulukileyo kwiindonga, ukuphatha, iingcango.
5. Ngaphakathi kwendawo yangaphakathi kweseyile yangasese, iibhegi zokuhlamba, iibhate zifaka i-agent yogcino, kwaye ide ihlanjwe. Emva koko uhlambe ngaphakathi ngaphakathi kwequla, uhlambulule uze usule ngaphandle. Coca indlu yangasese, hlambulula uze uyisuse ngaphandle.
6. Phalaza i-deodorant ngaphakathi kwiplumbing, izindonga, umgangatho.
7. Qinisekisa ukuba kukho ilayile ecocekileyo, isepha, iphepha lokungasese kwindawo yokuhlambela.
8. Hlala uhlamba uze uhlambe.
9. Iimpawu zeMarble mazihlambuluke imihla ngemihla ngeendlela zokungathathi hlangothi, ngoncedo lwee-napkins kunye neebhontshisi ezinqabileyo.
Ukuze kungabikho ukuphefumula umphunga weekhemikhali, ukususela kumatshini okucoca, siya kuncedwa yizithako ezinobubele:
Lemon. Ngokunceda, unokwenza ipolisi isilivere yesiqhelo, ususe i-rust, ipolise ipani ukuze ukhanyise.
Uviniga. Isusa ivumba elimnandi kunye namacwecwe. Ukutshabalalisa isixa kunye nokucoca ityile. Ukongezelela, ukuba sithatha iibhejayi ezimbini zeviniga nge-1 ilitha yamanzi, ngoko oku kuhlambulula iipatethi kunye nokuhlamba iglasi. Ungalibali ukukhupha igumbi emva kokucoca kwe-acetic.
Insipho emnyama yoshishino. Le mveliso yendalo yonke, inokuba luncedo ukuhlamba nayiphi na into.
Ioli e-Flaxseed. Uphosa iifenitshala.
Iigrafu kunye neeWatch
- Izitya zokugqoka emva kokugqoka kufuneka zisuswe, ngoko ke akukho zicathulo ezivela kwi-sweat.
- Gcina iigugu kwiindawo ezomileyo.
- Imveliso efana neyo: i-turquoise, iiparele, i-topazi, i-amethyst kufuneka igcinwe ebumnyameni, kuba ngenxa yemibala ye-ultraviolet, ilahlekelwa ngumbala.
- Izinto ezenziwe ngegolide zihlambulukileyo xa zihlanjululwa ngoboya bekotoni, ezinokuthi zifakwe kwi-egg whites, turpentine, i-cologne.
- Imveliso yegolide iya kugxuma ngakumbi xa ixhaswa ngamanzi amnandi.
- Unokubuyisela ukukhanyela kwisiliva kunye negolide xa uhlamba ngohlobo olunjalo: i-1 teaspoon ye-ammonia kunye nesiqingatha indebe yesisombululo sesepha. Ungasebenzisa i-toothbrush ukuphatha iigrafu, kwaye emva kwonyango, supha umkhiqizo ngamanzi uze usule.
- Ukucoca iimveliso zesilivere, kufuneka zihliswe emanzini ashushu kunye nokudibaniswa kwe-ammonia, kwisilinganiselo se-1: 1. Xa isisombululo esinjalo sipholile, kufuneka ususe iimveliso ezivela emanzini uze uwasule kakuhle.
Umfazi ngamnye uyafuna iimpahla zesekhishini
Ukupheka isobho, iindwangu, i-dumplings, ipasta, imifuno, isobho kunye nokunye, udinga iipatiti ezimbini ezine-4 okanye 5 ilitha ezinamavili.
Ngeemveliso ezenziwe ngeenkukhu, inyama, udinga ipuphu encinci encinci, enevolumu ye-2 okanye i-3 ilitha.
Kwakhona kunyanzelekile ukuba nebhodi elinamandla oku-1.5 ukuya kwe-2 ilitha eneembozo okanye i-lattice yezidlo ezimnandi, i-kissels, i-compote, i-cocoa, ngokubilisa ubisi. Omnye ukuba abe nekhondla enye kwi-1.5 okanye kwi-2 ilitha, eyenziwe yensimbi engenasinxi, i-enameled, nje nge-aluminium. Esi sikhwameni ungakhonkxa i-mousse, i-cream, amaqanda, i-squirrels, kodwa kule njongo udinga i-wire whisk.
Ukucima i-pancake, i-patties, imifuno, intlanzi kunye nenyama kufuneka ube ne-2-iron-iron frying pan, eneesentimitha ezili-15 okanye ezingama-20. Kwakhona kufuneka ukuba ube ne-pan ye-steel frying pan, okanye i-pan yarnry frying pan, ukupheka izitya eziphekiweyo, i-casseroles, amaqanda othosiweyo.
Ifama ifuna ipenki yensimbi ye-1.5-2 ilitha kunye ne-kettle ye-3-4 ilitha.
Ukuba unebhodi yebhodi, kufuneka ube nephepha lesinyithi ekuthengiseni imveliso yeparafini kunye ne-iron baking tray, ukuba ungenayo ikhabhinethi, ngoko iyakwazi ukutshintshwa ngempumelelo nge-oven "isimangaliso". Kwisithando esinjalo, unokubhaka izitya ezinkukhu kunye nemveliso yenyama, i-pilaf, i-casseroles, i-puddings kunye nemveliso eyahlukileyo yemifuno.
Kuwe uvele nje - khanyisa
1. Ukulondoloza izitya ze-porcelain kunokususwa ngoncedo lwamanzi afudumele kunye nokongezwa kwe-ammonia.
2. Xa uhlamba izitya kwi crystal, ungasebenzisi i-soda. Izitya ezinjalo kufuneka zihlanjwe ngamanzi afudumele kunye nokudibaniswa kwebala elihlaza okwesibhakabhaka, kwaye i-crystal iya kugcina i-luster yayo.
2.1 Unokuhlamba izitya ze-crystal emanzini abandayo, ngoko kufuneka uyisule ngendwangu yoboya obomvu obomvu. Yazi ukuba kwiitya zokutshisa i-crystal glass iya kufaka kwaye ifihla kunye nenethiwekhi yentambo emihle.
3. Iipilisi zeglasi ziyakhanya, njenge-crystal, ukuba zihlanjululwe ngamanzi anetyuwa afudumele. Emva koko uhluthise ngokubanda.
4. Siza kuphinda sihlaziye iinjuba xa sihlambulula umtya weemivombo ngamaconsi ambalwa ejisi lemon okanye amazambane ahlaza. Imijelo ayikwazi ukuhlamba ngamanzi atshisayo, okanye iyancipha.
Iipuni zesilivere neesilivere zihlanjululwa ngamanzi abandayo, zongeza inani elincane le-ammonia emanzini.
I-Nagar ukusuka kwiipotyi kunye neepaneli zokucocwa kunzima. Kwisitshixo esikhulu kufuneka uhlele isepha yokuhlamba impahla, fakela iiphini zokucoca, iipane, uthele amanzi uze ubilise. Yonke inkunkuma iya kuhamba kwaye kuya kufuneka kuphela ukuba uhlambe izitya.
Iingxaki ezininzi zibangelwa ngamathambo avela kwi-rust, ziyakubonakala naphi na ukuthanda, kodwa unokulwa nazo.
1. Ngezixhobo ezinokugqithisa ziphuma kalula, zanele ukuhlamba imveliso emanzini afudumele kunye ne powder.
2. Ubunqamle kwinqaba lokukhanda lungasuswa kalula xa udibanisa ijusi yenyamatyambo evuthiweyo kuyo, uhlambe emanzini athobile ngesepha okanye powder.
3. Amadaka ahlambulukileyo anokuxutywa ngejisi lemon, uze ubambe, ide ilahleke ngokupheleleyo, uze uhluthise izicubu kumanzi afudumele.
4. Unokusebenzisa isisombululo esikhundleni sejisi lemon - kufuneka uthathe iipunipoli ezi-2 ze-acetic acid ngeglasi yamanzi. Ifuna ukufudumala kwindawo yokuhlambela ngamanzi kwiitya zokugcoba, gcoba indwangu kuyo kunye nendawo emizuzu emi-5. Emva koko susela ngamanzi afudumele, apho songeza khona isipuni se-10% se-ammonia ukuya kwi-1 ilitha yamanzi.
5. Ukususela kumfestile wemibala, i-rust ingasuswa kunye nomxube weengxenye ezifanayo zesikhova esimhlophe, iglycerin kunye namanzi. Sixuba le slurry kwaye siyifake kwibala, sishiye usuku, uhlambe ngamanzi afudumele.
6. Ukususa amanqabunga aqathayo kumbhoxo okanye umbhoxo, kuyimfuneko ukulungiselela unonkxa emanzini kunye ne-baking soda kwaye usetyenzise kwiindawo ezinobuthi. Shiya i-3 okanye iiyure ezingama-4, uze uhlambe kunye nesixhobo esikhethekileyo sokucoca iipatethi.
7. Amathambo aqhekezayo kwiibhokhwe, izindlu zangasese, iibhagi, ziyakususwa xa iingubo ezicocekileyo zihambelana nokucoca imoto.
8. Ngefenitshala yensimbi yangaphandle, unokususa amaqatha okugqwala, ukuba, ezi zikhuni ezinokuqhaqhazela umoya zihlambele iintsuku eziliqela, eziza kubandakanywa ne-diesel. Emva koko sibaphatha nge-sandpaper kunye nokupenda ngepeyinti yokuchasa.
9. Ukususa i-rust kwiitya zetsimbi, kufuneka ufefe i-stain nge powdergent powder, uze ususe i-rust nge-cut of litatoes. Indawo enokutsha iyakuthululelwa kunye neCoca-Cola, okanye ubeke umbala kwibala, elihlambulule le siselo, uze uhambe ubusuku.
10. Ukukhupha kulula ukukususa nge-bulb ejikelezayo. Iidangci ezithembekileyo zingasuswa kunye ne-citric acid, kunye neengubo zeeboya kunye nephosi yezinyo.
Yintoni enokuyicoca ngayo i-linoleum?
1. Geza i-linoleum ngamanzi ashushu kunye nesepha.
2. Izicathulo ezisuka kwizicathulo zingasuswa kunye ne-cotton swab, ekufuneka ifakwe kwi-petroli.
3. Amabala ukusuka kwipeni yebhola, ubumba, iki, i-zelenki inokupheliswa ngotywala okanye i-cologne.
4. Iindidi ze-iodine kufuneka zihambelane nobisi, zize zihlanjwe ngamanzi asepha.
5. I -linoleum ayiyi kukhanya, kufuneka uyihlambe kathathu ngenyanga kunye neoli ye-linseed.
6. Ukuze i-linoleum ibe mnyama okanye ilahlekile, kufuneka uhlambele i-linoleum ngamanzi ashushu afudumele kwaye uvumele ukuba umile. Emva koko kufuneka uhlambele kunye noqweqwe lokubumba, kunye neeyure ezi-2 okanye ezintathu, usula ngendwangu elithambileyo ebombele ubisi uze uyibhinqe ukuze ukhanyise.
Amagumbi atyhidiweyo ngeoli ngaphantsi kobunzima bompu okanye obomvu, kufuneka uhluthe nge-rag, encinane ifakwe i-oyile yemifuno okanye i-petroleum jelly.
Ukuba ibheyili ibumnyama kwaye ihlanganiswe ngamanzi, kufuneka uyibeke emanzini: nganye ilitha yamanzi kufuneka udibanise i-1 okanye i-2 tablespoons yeviniga, kwaye uvumele amanzi ukuba abilise.
Ukuba umdlalo wehla emgangathweni uze ushiya ibala eliphuma emlilweni, kufuneka uwasuse nge-sandpaper. Emva koko, gubungela, uphononise nge-mastic kumgangatho we-trace ukusuka kwindawo. Ungasusa kwakhona imifanekiso yemilenze yefenitshala yensimbi.
Iinqanqa kwindawo yokuhlambela kunye nasekhitshini ziya kukhanyeka xa zihluthwe ngekhendi, uhlambulule ngamanzi uze usule ngengubo eyomileyo.
Ukuba ubisi lubaleka kwisitofu, kufuneka ufefe le ndawo ngetyuwa, kwaye ukuvumba kobisi otshiswayo kuya kutshabalala.
Emva kokucoca iziqhamo kunye nemifuno, kufuneka udibanise izandla zakho emanzini atshisayo imizuzu emihlanu, apho songeza khona isipuni se-viniga. Izandla ziya kuba zipholile kwaye zimhlophe.
Ukucocwa kwimihla ngemihla yendlu
Kukho iintlobo ezimbini zokucoca jikelele kunye nosuku zonke. Ukucocwa kwansuku zonke kufuneka kwenziwe ngale ndlela: vula ifestile ekuseni, kwaye ukuba imozulu imnandi, ungavula iwindi. Ngaphambi kwefestile evulekile kwiisitulo okanye kwifestile yokufaka iibhedi. Ngomnxeba omanzi, susa iifenitshala engabonakaliyo kunye nokungenapolisi, iifowuni zokufudumala, izakhelo zefestile, iifestile, iifestile, iingcango.
Ifenisha enqabileyo okanye ephosiweyo isula nge-rag kwizinto eziphathekayo. Emva koko thuthuma indwangu yetafile, i-napkins uze wenze ithala. Emva koko usula umgangatho ngendwangu ebomvu, ufake i-brush. Umgangatho kufuneka ususwe kuphela ngendlela emanzi. Kuyinto engacatshanganga ukutshaya umgangatho ngomshanelo owomileyo, kuba uthuli, ukunyuka emoyeni, luhlala kwizinto ezahlukeneyo. Kanye ngenyanga kufuneka uhlambulule intwasahlobo, uze usule izilwanyana kunye neendonga, uhlambe iingcango kunye neefestile.
Ngoku siyazi into enokunika ingcebiso efanelekileyo kumninikhaya. Siyathemba ukuba uya kufumana ezi ngcebiso zisebenzisekayo, kwaye kwikamva uza kuba nako ukuyisebenzisa.