Isonka seengulube esinkwa ngesardadi

Yilungisa i-oven ukuya kuma-degrees angama-220. Kwiphepha lokubhaka, faka i-breadcrumbs nge-ra. Izithako:

• izitya zokutya - 5,5 iikhopu
• ioli yemifino - 2 izinto. iipuni
• i-cocks yeengulube ezingenasiphelo - iingcezu ezi-4
• lwesardard - 3 Ubugcisa. iipuni
• Ityuwa nomsi womhlaba - - Ukunambitha

Imiyalelo

Yilungisa i-oven ukuya kuma-degrees angama-220. Kwiphepha lokubhaka, faka i-breadcrumbs ngeoli yemifuno. Bhisikiki uze ubhontshisi wegolide, uphonsa kanye, imizuzu engama-7 ukuya kwe-10. Beka i-rusks yokugcoba kwisitya. Ukunciphisa ubushushu kwi-oven ukuya kuma-degrees angama-200. Okwangoku, usebenzisa inyundo yenyama, kulahla i-cock cops. Gcoba ingulube yengulube ngesardadi, ixesha kunye neetyuwa kunye nepilisi. Hlanganisa i-chops kwii-breadcrumbs ezigcobileyo. Beka i-chops kwi-baking sheet bese ubhaka ehovini imizuzu eyi-10 ukuya kwe-15

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