Iipancake ngamanzi abilayo, iifreshe kunye nezithombe kunye neendlela ezahlukeneyo zokwenza isidlo esilula kodwa esihlwaya kakhulu

Iipencake ezenziwe ngamanzi ngamanzi abilisiwe zifunyenwe nge-elastic, zincinci kunye ne-airy, kungakhathaliseki ukuba zeziphi iimveliso zobisi ezithathwa njengesiseko. Amanzi amanzi athuthukisa ukuchithwa ngokukhawuleza kwezinto ezinomileyo kwaye unike uvavanyo olufanelekileyo olufanelekileyo kunye nokuthungwa okuluhlaza.

Ngokukhawuleza kwaye ngokukhawuleza i-pancake oven kwi-kefir ngamanzi abilayo

Kwiifama zamapakeki aphekiweyo asekhaya aseKefir avuyiswe uvelwano olukhethekileyo. Ziye zinyanisiweyo, zithatha i-syrups zamanzi kunye neasiksi kakuhle, zibe nefuthe elimnandi, elimnandi kunye nesityebi. Umgangatho wenhlama ngexesha lokutshatyalaliswa kwentsholongwane ihlala isithambile kwaye isityebi, kwaye imida iyakubhakwa kakuhle kwaye iyancipha.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Amaqanda afanele afakwe kwisitya esingqongqo kwaye ahlanjululwe de kubekho i-foam emhlophe. Utyumle kunye nokuxuba ngobumnene, ukwenzela ukuba ubunzima abuyi kuvula kwaye buhlala bunqabileyo.

  2. Ungayeki ukugubungela ngeqhekeza elincinci ukuthulula amanzi atshisayo abilisayo kwaye ugxobhoze.

  3. Emva koko faka i-kefir kwindawo yokushisa.

  4. Hlanganisa umgubo kunye ne-soda ngokukhawuleza okuphekiweyo kwaye uhluthe nge-sieve yekhitshi. Kwiincinci ezincinci zingene enhlama uze udibanise kakuhle kakuhle, uhlambe ngokucophelela i-lumps kunye nama-clots. Ekugqibeleni, faka ushukela kunye neoli yelanga.

  5. Ukutshisa i-pan phezu kobushushu obuphezulu, kanye kunye nebhotela kunye ne-pancake ebhakabini kumacala omabini.

  6. Ukulungele ukubhaka i-pastry ephihliweyo kwibhotile ibhotile kwaye isebenze kwitafile.

Indlela yokwenza i-pancake ngobisi kunye namanzi abilayo

Iipancake zenziwe ngale recipe zinomoya kwaye zithenda ngokunyanisekileyo, kwaye izibonda ezincinci, zinyameko zinika uvavanyo olufana neentambo. I-dessert eyona nto idibene ne-cream ecocekileyo enomuncu, ukhilimu, ujusi kunye nobisi olunamanzi.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Amaqanda kunye noshukela kunye neetyuwa ezibetha nge-blender kwi-foam enhle.
  2. I-Butter ukuba ichithe kwindawo yokuhlambela amanzi, udibanise nobisi olufudumele uze uthele kwixube leqanda.
  3. Umquba kunye ne-baking powder kwaye ungeze kuzo zonke iimveliso. Gquba intlama kwaye uqinisekise ukuba i-buns ichithwe ngokupheleleyo kwisiseko se-liquid.
  4. Ngeqhinga elincinci, yongeza ngokukhawuleza amanzi aphelayo, udibanise uze ushiye imizuzu engama-20 etafileni ekhitshini. Musa ukumboza isiqhekeza okanye ithawula.
  5. Iphoyinti elitshisiweyo lokutshisa kufuneka ligcobe ngeoli yelanga, ithulule kwintlama kwaye ivumele ukuba isasazeke phezu kwendawo.
  6. Hlanganisa i-pancake kwelinye icala, yiphendule ngobumnene uze uyilungiselele.
  7. Beka itafile kunye nezikhefu zakho ezizithandayo.

Yenza ama-pancake amnandi kwi-brewled fermented with water boiling

Iipancakes, ezixutywe ngesiseko samanzi abilayo kunye ne-yezhenka, ziphekwe ngokugqibeleleyo, zinobuqili obumnandi, i-sweet taste and taste and aroma. Inhlama ine-elasticity efanelekileyo, ayiyikrazula kwinkqubo yokuguqula kwaye ifanelekile ukugubungela naziphi na iintlobo zokuzaliswa, zombini ezothambileyo kunye nosawoti.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. I-Soda ukucima kwindawo epholileyo yokutshisa, uze ungeze amanzi abilayo kwaye udibanise kakuhle.
  2. Amaqanda aphunga ngokushukela ishukela, ityuwa kunye neengxenyana ezincinci ukuzisa kubo ukuhlanjululwa komgubo. Hlanganisa nobisi olunotyiweyo kwaye udibanise kakuhle. Ekugqibeleni, faka ioli yelanga lomsundu kwaye ushiye inhlama etafileni ekhitshini ukuba uthathe isigamu seyure ukuphefumula kunye nazo zonke izithako ezomileyo zichithwe kwisiseko se-liquid.
  3. Prying pan, ugcoba nge bhotela kunye nama-pancake omdaka malunga nomzuzu omnye ukusuka kwicala ngalinye.
  4. Sebenza etafileni ngekhilimu omuncu, i-jam, i-jam, i-milk condensed okanye i-sauce yesithelo.

Indlela yokwenza i-pancake ngamanzi abilisiwe ngaphandle kwamaqanda, iresiphi yokuqala kunye nesithombe

Iipancake, eziphekwe ngaphandle kwamaqanda, zixakeke kakhulu kwaye zinzima kakhulu ngenxa yobhiya obukhanyayo. Ukuba usebenzisa isiphuzo esilumnyama, inhlama iya kuba ne-flavourty more and will be more suitable for meat or potato fillings than for consumption with syrups sweet, honey or jam.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Kwisitya esinzulu, udibanise amanzi kunye nobhiya, faka umgubo uhlanjwe ngesihlunu sekhitshi uze udibanise ne-whisk ukwenzela ukuba iziqhumane zichithwe.
  2. Yongeza ushukela kunye ne-soda, faka ioli ye-sunflower, yongeza ityuwa kwaye udibanise kakuhle. Inhlama egqityiweyo kufuneka ibe nexakeke kakhulu, encinci yamanzi.
  3. Shiya imizuzu engama-15-20 etafileni kwaye emva kokuba uqale ukubhaka.
  4. I-Teflon yokutshisa ipenji ngokushisa okuphezulu kunye negrisi encinci. Ngezantsi, uthele inxalenye yentlama, uyiguqule phezu komhlaba ngebhayisikidi ye-silicone kwaye ibhontshe ukusuka kwicala ngalinye ukuya kumbala omhle wegolide.
  5. Fold in a pile, cwina ngebhotile kwaye usebenze ushushu etafileni.

I-fish, i-fishnet pancake ngamanzi abilayo, iresiphi yevidiyo

Ukuba umnyango wawungenakulinganiswa ngendwendwe okanye umhlobo ongcono kakhulu weza kuhlala kwikomityi yeeyi, ngokwenjenjalo imizuzu eyi-15 ulungiselele i-pancycake yamanzi enamnandi, aphuculisayo kunye neentliziyo ezinomlilo. Zonke iimveliso eziyimfuneko zifumaneka kwiqrijini kwaye zixhalaba malunga nokuba akukho nto yokubeka phezu kwetafile, ayiyi kuba khona. Kwikota yeyure, iindwendwe ziya kubakho izinto ezibhakayo ezifudumeleyo kwaye ziyakubonga izakhono zokuphelisa zomncedisi.