- Iipancakes - iziqwenga ezine
- Inkukhu ye-Chicken - 300 Grams
- Ipey sweet - 1 piece
- Iviniga yebhasamu - 3 st. iipuni
- Isardard lwesardard - 1 Ubugcisa. i-spoonful
- Ioli yeoliva - izinto ezine. iipuni
- Ijusi ye-lemon - 1 ithisipuni
- I-Butter - 1 Ubugcisa. i-spoonful
- ITyuwa - 1/2 ithisipuni
- Rukkola - - ukunambitha
I-mustard ye-grain ixutywe kunye neepuniwe ezi-3. yeoli yeoli. Siyixube kakuhle. Kwipeni yokucoca, phinda u-1 tbsp. ioli yeoli kunye ne-1 tbsp. ibhotela, emva koko sisasaza kwi-pan inkukhu enkulu enkukhu enqunywe. Fry 2-3 imizuzu, uhlale ujika iziqwenga. Emva koko wongeza iviniga yebhasamu kunye netyuwa epanini. Ekhuthazayo, gazinga imizuzu engama-2-3. Sisusa isibindi esilungisiweyo kwisitya. Ngaphakathi kwiphakheji nganye, faka iincindi zesibindi, kunye ne-thin-cut-cut (ndiyenze kunye nococa imifuno). Ngaphezulu, manzi ukugxila nge-wardard yokugqoka kunye nokucofa ngokukhawuleza ngejisi lemon. Ukuba unqwenela, unokongeza i-pancakes kunye ne-rukkola-ndenze njalo. Sifaka i-pancake kwaye sisebenzise ngokukhawuleza kwitheyibhile. Bon appetit!
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