- kwiphakheji yekhofi esheshayo - iziqwenga ezimbini
- ubisi - 1/2 indebe
- igargarine - 1/4 indebe
- iqanda - 1 iqhekeza
- i-vanilla extract - 1 ithispoon
- umgubo - 1 iglasi
- ushukela - 1/3 iGlasi
- i-powder baking - 3/2 iifuni
- isinamoni - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- Iipotile zeTokotleti - 1 i-Glass
- Ukhilimu: ibhotela - 1/2 indebe
- ushukela otyongwe - iikomityi ezimbili
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- kwiphakheji yekhofi esheshayo - iziqwenga ezimbini
- amanzi abilayo - 1 st. i-spoonful
1. Dissolve ikhofi kubisi olufudumeleyo. Gcoba i-spoon de ifikile ngokupheleleyo. 2. Yongeza ke i-margarine enyibilikiweyo, amaqanda kunye ne-vanilla extract. Ukubetha nge-whisk kude kube lula. 3. Kwesinye isitya, xuba umgubo, ushukela, i-powder baking, i-sinamoni kunye netyuwa. Yenza i-groove ngomgubo uze uthele kumxube wekhofi. Hlanganisa kakuhle. 4. Yongeza ii-chips ze-tshotshi uze udibanise. 5. Phala inhlama ebangelwa kwisiqhumane se-muffin kunye namaziko angama-12, uzalise nge-2/3. Bhaka iifomfini kwi-ovini ngama-190 degrees emizuzu eyi-17-20. 6. Okwangoku, lungiselela ukhilimu wekhilimu kwisitya. Kwisitya esincinci, xuba ikofu esheshayo kunye ne-spoonful of water boiling and mix. Yongeza kumxube webhotela uze udibanise uze udibene. 7. Makulungele i-muffins epholile phantsi, ikhuphe kwi-mold, ukuhobisa nge-cream kunye nokukhonza.
IiNkonzo: 12