- umgubo - 2 iikhopu
- i-soda - 2 ithisipuni
- ityuwa - 1 ithispoon
- i-sinamoni - 2 iispuni
- i-nutmeg - 1/2 i-teaspoonful
- I-ginger - 1 ithispoon
- ushukela - iikomityi ezimbili
- ioli ephuziweyo - 1 1/4 iikompo
- amaqanda - iingcezu ezine
- iinqathi - 3 iikhopu
- i-walnuts - 1 indebe
- iinqabile - 1/2 indebe
- Glaze: i-cream cream - 480 grams
- ibhokoni ibinarted unsalted - 1 Piece
- ishukela elenziwe ngophuli - 2 iikhopu
- isiraphu ye-maple - 1/4 yeGlasi
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Mold ifom ye-muffin ngamacandelo angama-12 aneempahla zephepha, gcoba nge bhotela kwaye ufefe ngokucoca ngomgubo. Iikroti zicocekile kunye ne-grate. Ukunquma ama-walnuts amakhulu, xa usebenzisa. 2. Hlanganisa umgubo, i-soda, ityuwa, i-sinamoni, i-nutmeg kunye ne-ginger kwisitya esiphakathi. Ukubetha ishukela kunye nebhotile kwisitya esikhulu esinomxube. Yongeza amaqanda kunye nesibhobho. Yongeza umxube womgubo uze udibanise de kube umxube uhambelana. Gxeka kwiidroti, i-walnuts kunye neerinki, xa zisetyenziswe. 3. Hlukanisa intlama phakathi kwama-paper liners, ugcwalise nganye 3/4. 4. Bhaka iifomfini ezinemizuzu eyi-14 ukuya kwezi-18. Makupholile imizuzu emi-5, uze uvumele ukupholisa ngokupheleleyo kwi-rack. Okwangoku, pheka i-icing creamy. Kwi-mix mixer, shabethe zonke izithako ze-glaze kunye nomxube ngejubane eliphakathi. Faka uphawu kwifriji imizuzu eyi-10-20. ukuhlobisa i-icing ephekiwe kunye ne-carrot e-cooled muffins.
IiNkonzo: 8