- ishukela - 1/2 indebe
- i-orange, peel - 1 piece
- umgubo - 2 iikomityi
- i-powder baking-2 1/2 weetaspuni
- i-soda - 1/4 amathisipuni
- ityuwa - i-pinch 1
- i-juice ye-orange esanda kufakwa-1 indebe
- Ijusi entsha yemononi - 2 Ubugcisa. iipuni
- i-citro-extract - 1/4 yeaspuni
- ipakethe (200 g) ibhotela ecibilikileyo - i-Gram 200
- amaqanda - amaqhekeza ama-2 (amakhulu)
- i-currants eyomileyo - 3/4 iikompo
1. Hlaziya i-oven ngesigxina phakathi kwama-190 degrees. Hlanganisa ibhotela kwi-muffin ifom kunye namacandelo angama-12 okanye ubambane ngamaphepha ephepha. Khuphela ibhotela. Kwisitya esikhulu, gaya iswekile kunye ne-orange kunye neyilane kunye neminwe yakho de ushukela ube manzi kwaye ucoceke. Kwesinye isitya, xuba umgubo, i powder powder, soda kunye netyuwa. Kwiglasi yokulinganisa enkulu, iglasi okanye esinye isitya sokubetha i-orange kunye nejusi lemon, i-lect extract, ibhotela kunye namaqanda. 2. Thulula umxube we-citrus kwizithako ezomileyo uze udibanise ne-whisk okanye i-spatula ye-rubber. Ungakhathazeki malunga nokuba kukho izilwanyana ezimbalwa ekuvavanyeni, into ephambili ayiyikuxuba kakhulu. Yenza inhlama nge-currant eyomileyo uze usasaze ifom elungiselelwe phakathi kwamacandelo. 3. Bhaka ii-muffins malunga nemizuzu engama-20 de kube yigolide, de kube iqela elincinci lifakwe kwiziko ngeke lihlambuluke. Faka ifom kwi-rack uze uvumele ukupholisa imizuzu emi-5, uze ususe ama-muffins avela kwisibumba uze uvumele ukupholisa ngokupheleleyo.
IiNkonzo: 12