- umgubo - 1 1/2 iikomityi
- ishukela - 1/2 indebe
- I-powder baking - 1 1/2 iishukela
- ityuwa - 1/2 itaspoonfuls
- ibhotela engagqitywanga kwiqondo lokushisa kwegumbi - 1/2 iikomityi
- ukhilimu omuncu - indebe ye-1/2
- amaqanda ekhatyeni lomgangatho - iziqwenga ezi-2
- i-vanilla extract - 1 ithispoon
- i-bhotela eyancibilikiweyo - 1/4 Iikompu (ukuthululela)
- ushukela omdaka - 1/3 iikompu (ukuthululela)
- isinamoni - 1 ithisipuni (ukuzalisa)
- watyhila ibhotela-2 izinto. iipuni (i-glaze)
- ushukela otyongwe - 1 inkomishi (i-glaze)
- i-vanilla yocatshulwa - 1/2 i-teaspoonfuls (glaze)
- ikhofi - 1-2 Ubugcisa. iipuni (i-glaze)
- ukhilimu ushizi kwindawo yokushisa lokushisa - 240 igramu (ukhilimu)
- ibhotela engagqitywanga kwiqondo lokushisa lokulala - 1/4 Iikomityi (ukhilimu)
- ushukela ophuyiweyo - iikomityi ezine (ukhilimu)
- i-vanilla extract - 1 ithispoon (ukhilimu)
1. Gcwalisa. Kwisitya esincinane, xuba zonke izithako ndawonye. Beka eceleni. Yenza iifomfini. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yefayifini enephepha lephepha. 2. Kwisitya esikhulu, hlanganisa umgubo, iswekile, i-powder baking kunye netyuwa. Yongeza ibhotela, ukhilimu omuncu, amaqanda, i-vanilla yocatshulwa ize ibethe idibene. 3. Beka isipuni se-1 senhlama kwifayile nganye. Yenza i-grooves encinci phakathi kwe-muffin nganye ene-toothpick. 4. Yongeza i-teaspoon 1 yokuthululela kwi-muffin nganye kwaye udibanise kunye nenhlama usebenzisa i-toothpick. Yongeza enye ipuni yepuni ye-dough kunye ne-1 teaspoon yokuzaliswa, phinda inkqubo. 5. Bhaka ii-muffins imizuzu eyi-18-22. Vumela ukupholisa ngokupheleleyo. 6. Ukuze wenze icing, xuba ibhotela kunye neswekile ndawonye kwisitya. Gcoba nge-vanilla catshulwa. Yongeza ikhofi kuze kubekho ukufunyaniswa okufunyenweyo. 7. Phalaza i-muffins ebomvu nge-glaze, maye wema imizuzu eyi-15-20. Emva koko, zihobise phezulu ngekhilimu e-creamy. 8. Ukulungiselela ukhilimu, kwisitya esikhulu, utyubhule i-cream cream kunye nebhotela kunye kunye. Yongeza ishukela ephophuweyo, 1 iglasi ngexesha, ukubetha emva kokudibanisa. Gcoba nge-vanilla catshulwa. Ukubetha kakuhle, ukongeza ipoyiji ye-cream engqinyiweyo, ukuba i-cream iyinanzi.
IiNkonzo: 4-6