- Ikhonkoni (umhlaba) - 1,5 iisipuni
- Umgubo wengqolowa - 240 iigremu
- I-egg (ephakathi) - isiqendu 1
- Ubuncwane bokubhaka, umthwalo - 1 Piece
- Ioli ehlaza-80 milliliters
- I-Sugar - 130 Grams
- IJam (ukusuka kwi-currant emnyama) - 4 Ubugcisa. iipuni
- Ubisi - 260 Milliliters
- Izibongo zeefin (iphepha) - iziqwenga ezili-12
1. Okokuqala, kwisitya, xubusha ngokucokisekileyo isiqingatha sesipuni sesinamoni, i-powder baking kunye nomgubo. Ukubetha kwisitya seqanda, ukongeza ubisi, ioli yemifino kunye neesisenti ezingamashumi asithoba zeshukela. Ngoku sifuna ukudibanisa yonke into ngokufanelekileyo, uze uyibethe ngokukhawuleza. 2. Yenza umxube owomileyo kulo mxube, uze udibene, udibanise yonke into. 3. Ukucwilisa i-ovini (ubushushu buyikhulu elinamanci asibhozo degrees), uze uzalise i-molds. Kwi-mold (nganye) sibeka intlama (kwisipuniji), sibeka i-jam phezulu (malunga ne-teaspoonful). 4. Ngoku sasaza intsalela yenhlama kuzo zonke iibhokhwe (inhlama kufuneka ihlanganiswe ngokupheleleyo nejam). 5. Hlanganisa i-cinnamon (ithispoon) kunye noshukela (amane amagremu), kwaye umxube ufefe iifomfini. 6. Amaminithi angamashumi amabini anamashumi mabini anesihlanu bhaka. Iifomfini zikulungele. Bon appetit!
IiNkonzo: 12