I-Berlin muffins "Izinto zeStolichnye"

1. Okokuqala, kwisitya, xubusha ngokucokisekileyo isiqingatha sesipuni sesinamoni, i-powder baking kunye nomgubo. Thela izithako: Imiyalelo

1. Okokuqala, kwisitya, xubusha ngokucokisekileyo isiqingatha sesipuni sesinamoni, i-powder baking kunye nomgubo. Ukubetha kwisitya seqanda, ukongeza ubisi, ioli yemifino kunye neesisenti ezingamashumi asithoba zeshukela. Ngoku sifuna ukudibanisa yonke into ngokufanelekileyo, uze uyibethe ngokukhawuleza. 2. Yenza umxube owomileyo kulo mxube, uze udibene, udibanise yonke into. 3. Ukucwilisa i-ovini (ubushushu buyikhulu elinamanci asibhozo degrees), uze uzalise i-molds. Kwi-mold (nganye) sibeka intlama (kwisipuniji), sibeka i-jam phezulu (malunga ne-teaspoonful). 4. Ngoku sasaza intsalela yenhlama kuzo zonke iibhokhwe (inhlama kufuneka ihlanganiswe ngokupheleleyo nejam). 5. Hlanganisa i-cinnamon (ithispoon) kunye noshukela (amane amagremu), kwaye umxube ufefe iifomfini. 6. Amaminithi angamashumi amabini anamashumi mabini anesihlanu bhaka. Iifomfini zikulungele. Bon appetit!

IiNkonzo: 12