- Ikhekhelethi - 200 iigremu
- I-Butter - 200 Grams
- ushukela ophucukileyo - 250 Grams
- amaqanda - iingcezu ezine
- iilumondi - 100 igramu
- umgubo - 75 Grams
- Iimbumba ezimbalwa ze-almond - - Ukunambitha ((ngokuzikhethela))
Yiphule i-tshokoleta ibe ngamaqhekeza amancinane uze uwafake kwisikhwama. Yongeza ibhotela, ikhava kwaye ubeke umlilo ocothayo, okanye kwindawo yokuhlambela ngamanzi, nyibilike. Xa i-bhotela kunye ne tshothara ziyancibilika, zixube kunye ne-whisk de i-mass-shaped. Ukwahlula iiprotheni eziphuma kwizikhupha, uze udibanise izikhupha kumxube webhotela, ushokoleta ... Hlanganisa kunye 200 g weeshukela ephotywe, i100 gram zamarmond ehlabathini, 75 amagremu omgubo. Yongeza ezi zithako ezomileyo kumxube webhotela, ushokoledi, i-yolk yolanga kwaye udibanise kakuhle. Ufumana umxube onobuhle, ulungile. Ukucwilisa i-oven ukuya kwi-180 ° C. Ukubetha amaqanda abamhlophe, engeza 50 g yeshukela elenziwe ngophuli. Ukubetha kwi-foam enamandla. Hlanganisa iiprotheni kunye novavanyo oluphambili. Ukuba ufuna, ungasasaza iiflegi ezimbalwa zama-alimondi phantsi kwe-mold. Emva koko uthele intlama. Beka ehovini imizuzu engama-40 ukuya kwangu-50. Hlola ukufumaneka emva kwemizuzu engama-30. Vumela ukupholisa kwi-grate.
IiNkonzo: 10