- i-kottage cheese - i-200 Grams (kunye no-200 g ekuzaliseni)
- amaqanda - amaqhekeza amathathu
- iirayi - 0,5 iziglasi (kunye neeklasi ze-0,5-1 ekuzaliseni)
- i pow powder - 1 ithispoon
- izinto ezine-starch - 4. iipuni
- umgubo - 2 Ubugcisa. iipuni
- Vanillin - Ukutya
- I-cream eninzi - 100 igram (ukuzalisa)
- i-lemon encinci - icandelo eli-1 (ukufaka)
- i-gelatin - 1-2 ithisipuni (ukuzalisa)
I-Cottage cheese roll ijika ithenda engavamile. Ukuba unqwenela, ungongeza kwi-berd izityalo ezizaliswayo, iziqhamo eziqingqiweyo, i-marmalade etyhilide okanye iziqhamo ezicandiweyo. Ukulungiselela: Hlanganisa i-oven ukuya kuma-degrees ayi-180. Yenza umgca wokubhaka ngephepha lesikhumba. Dlulisa i-gelatin ngamanzi abilisiwe abilisiwe kwisilinganiso sezipuni ezintathu zamanzi kwi-1 teaspoon ye-gelatin uze udibanise. Ukuba unqwenela, qha gaza i-cottage shiese ngokusebenzisa isihlunu. Beka i-cottage cheese kwisitya, faka izikhupha zeqanda, umgubo, isitashi, i-powder baking kunye ne-vanillin. Gcina. Kwesinye isitya, sula iiprotheyini ngeeshukela kwi-foam. Yongeza kwi-cottage cheese mass of 1/3 iprotheni ehlanjulweyo, xuba. Kongeza kancane iiprotheni ezisele. Beka inhlama kwiphepha lokubhaka elilungiselelwe kunye no-1 cm. Bhaka uze uphekwe. Thatha ikhekhe kwi-ovini uze uyifake kwisiqwenga ngephepha lesikhumba, uze ukhulule ngokupheleleyo. Beka isitya kunye ne-gelatin kwisitya esikhulu esinamanzi atshisayo kwaye uxube kuze kube yilapho igelatin ichithwa. Beat u-cream ngeeshukela uze udibanise. Hlanganisa i-cottage shiese kunye ne-lemon edibeneyo ye-lemon, ijusi lemon kunye ne-gelatin. Yongeza ngobumnene ukhilimu ogxutywe kunye nokuxuba. Ukwandisa ikhekhe ecolile, ususe iphepha uze ugcobe i-curd izalise yonke indawo. Faka efrijini kuze kube yilapho ukuzaliswa kunzima. Hlanganisa ikhekhe kwi-roll, yifake eplastiki okanye ngephepha lesikhumba kwaye ubeke kwindawo efrijini kuze kuqinisekiswe.
IiNkonzo: 8