I-apricot dessert

Hlanganisa i-200 ml ye-ukhilimu kunye ne-25 g ye-sugar van, ushaye. Yongeza i-150 ml yeziqhamo Izithako:

• ukhilimu - 200 milliliters
• I-Vanilla Sugar - 25 Grams
• iziqhamo ze-puree (apha i-apricot) - i-150 milliliters

Imiyalelo

Hlanganisa i-200 ml ye-ukhilimu kunye ne-25 g ye-sugar van, ushaye. Yongeza i-150 ml yeziqhamo ze-puree, i-apricot kule meko. Ngomonde, kodwa udibanise kakuhle, ugcine umoya womoya kwi-ukhilimu. Khonza i-dessert kwiikomityi, udibanise i-mash ephezulu yokwenza umhlobiso.

IiNkonzo: 6