- ukupakisha i-gelatin - i-1 piece (2 1/4 iisupuni)
- amanzi abandayo - 1/4 iGlasi
- ibhanki ye-pumpkin ye-pumpkin - i-1 piece (450 g)
- ishukela elibomvu elimnyama - 1/2 indebe
- i-sinamoni - 1/2 i-teaspoonfuls
- i-nutmeg - 1/2 i-teaspoonful
- I-ginger ground - 1/4 iTaspoon
- ityuwa - 1/8 amathisipuni
- I-Chilled Fat Cream - 2 1/4 Iikompo
- ukukhupha i-vanilla - 1 1/2 iitapuni
- Iibhisikidi zedinki - iziqwenga ezingama-20
1. Thulula i-gelatin ngamanzi kwipuphu elincinci kwaye uvumele ukuthobisa umzuzu 1. Yizisa emathunjini, uvuselele, de kube i-gelatin ichithwe ngokupheleleyo. Ukubetha umxube we-gelatin, i-pure ye-pumpkin, ishukela ebomvu, i-sinamoni, i-nutmeg, i-ginger yomhlaba kunye netyuwa kwisitya esikhulu. 2. Beat 1 inkomishi yekhilimu kunye ne-1/2 ithispoon ye-vanilla extract. 3. Yongeza ke kumxube wempompo uze unyuke ngobumnene. Ukubetha i-1/4 yekomityi yekrimu eseleyo kunye ne-1 ithispoon ye-vanilla extract. 4. Phakamisa i-1/4 indebe yomxube wempompo kwiglasi nganye, uze ufefeze iibisiki ze-ginger eziqhekekileyo kwaye ubeke iipunipoyi ezi-2 ze-ukhilimu, zibethe nge-vanilla. Phinda ubeke i-1 ngexesha, ugqibe nge-cream cream. 5. Beka i-parfait kwifriji okungenani iiyure ezingama-2. I-Parfait inokulungiswa kusengaphambili ngosuku olu-1 kwaye lucolile.
Izinkonzo: 5