- Uhlaza - 300 Grams
- Ukugaya Ubisi-2 iispuni
- I-Sugar - 100 Grams
- Vanillin - 1/4 amathisipuni
- Amaqanda - iziqwenga ezimbini
- I-Butter - 100 Grams
- I-Cottage cheese 4% ye-fat content - 400 Grams
- I-Sugar - 125 Grams
- I-cream ye-10% ye-fat content - 250 milliliters
- Bilberry - 500 Grams
Hlanganisa umgubo wepompoyi, i-powder baking, amaqanda, i-vanillin, iswekile kunye nebhotela. Unokudibanisa ngezandla zakho, kodwa ngokuthe ngempumelelo - umbhobho wokuhlama. Okokuqala uya kuba nenani elincinane kangaka. Nangona kunjalo, umxube ngokuthe ngcembe uya kuba mncinane. Xa oku kwenzeka, sebenzisa izandla zakho ukuxuba inhlama. Ukuqhubela phambili ngokuthe ngqo ngezandla zakho (le nqubo ivame ukulawulwa ngumfazi wethu), siqala ukuhambelana nentlama ephumelelayo kwisitya sokupheka. Le fom ibhalwe ngaphambili ngephepha le-confectionery. Senza inhlama ye-pie, ngaphandle kokulibala ukwenza imida - mhlawumbi ukuzaliswa kuya kutshabalalisa. Siphonsa inhlama ngemfoloko-kwaye siyibeke ehovini imizuzu 10-12 kwiqondo lokushisa lama-180 degrees. Okwangoku, inhlama isesitini - siya kuyilungisa. Yena, kwakhona, ulungiselela ubumnyama nje: sixuba i-cottage shiese, i-vanillin, iswekile, i-cream kunye ne-blueberries. Hlanganisa ne-whisk. Inhlama encinci ekhutshwayo isuswa ehovini. Siphalaza phezu kwayo ukulungiswa okulungiselelwe. Yibuyisele ehovini kwenye i-30 imizuzu kwiqondo elifanayo. Khonza ucebise. Bon appetit!
IiNkonzo: 8-9