- i-bulb - 1 iqhekeza
- ibhotela - 2 izinto. iipuni
- ibhanki ye-Enchilada eluhlaza i-sauce - i-1 piece (450 g)
- iinqanawa zeengqimba eziluhlaza ezicwecwe ezi-2 (120 g nganye)
- iipottilla zengqolowa - iziqwenga ezili-12
- I-Cheddar ushizi - iikomityi ezimbini (okanye ezinye iishizi)
- ukhilimu omuncu, i-salsa, picco de ghalo - ukunambitha (ukukhetha) ukukhonza)
- guacamole, cilantro - Ukunambitha (ukhetho) lokufakela)
1. Sika i-anyanisi ibe yi cubes. Kwisitswana esincinci sokucoca i-anyanisi kwibhotela kwi-medium-low heat kuze i-anyanisi iguqulwe ngegolide. 2. Inqanawa encinci, hlabanisa i-Enchilada ne-sawuce kunye neshushu. 3. Beka iigwele eziplani kwindawo yomsebenzi uze ufefe ngeeshizi esisikiweyo phakathi. Beka kwi-oven okanye i-microwave de i-cheese iyancibilika. 4. Beka ii-3 zamaqebelengwane ezisikiweyo kwisitya ngasinye ukuze zihlanganisane. Beka i-anyanisi ethosiweyo phezulu. 5. Gubha nge-sauce eluhlaza. 6. Yongeza i-salsa, ukhilimu omuncu, i-picco de gallio kunye ne-cilantro ngokuthanda. Thumela ngokukhawuleza. I-sauce eluhlaza eluhlaza ingagcinwa ukuba isetyenziswe ekuphekeni i-nacho, i-quesadillas, inkukhu, njl.
IiNkonzo: 3-4