- iviniga irayisi - 1/2 indebe
- ushukela - izinto ezi-3. iipuni
- I-sauce iSriracha - 2 Ubugcisa. iipuni
- i-sauce yentlanzi - 4 Ubugcisa. iipuni
- daikon - 1 piece (180 g)
- isanqante - isiqendu 1
- ikhukhamba - isiqwenga 1 (ukuba sifuna)
- i-mayonnaise - 3/4 iikompo
- i-porcelaine ye-porcelain - i-1 piece (malunga ne-450 g)
- umxube wee-five spice - 2 iispuni
- baguette - 1 piece (60 cm)
- amaqabunga ama-cilantro amatsha-1 indebe
1. Sika i-baguette kwisiqingatha, uze ube ngamaqhekeza amane. I-Peel uze ucobe i-daikon kunye neerotro. Gweba ikhukhamba. Hlanganisa irayisi yerayisi kunye noshukela kwisitya. Ukushisa kwi-microwave imizuzwana engama-90, de kube ushukela usuphelile. Yongeza isipuni 1 se-Sriracha i-sauce, i-2 tablespoons ye-sauce yeentlanzi, i-daikon kunye ne-karoti kwisitya. Shiya ukuma imizuzu eyi-15. 2. Okwangoku, i-ihisk mayonnaise, i-tablespoon ye-1 ye-Sriracha i-sauce kunye ne-2 tablespoons ye-fish sauce kwisitya esinye. Igrate yengulube kunye nomxube wezonunci. Fry ingulube kwi-grill ye-12-14 imizuzu kude kube yilapho inyama yengulube ibhontshwe ukusuka kumacala onke, kwaye i-thermometer yeenyama ayiyi kubhala ii-degrees ezingama-63. Faka i-ngulube elungiselelwe kwibhodi yokusika, udibanise nge-foil uze ushiye imizuzu emi-5. Khanda ngokukhawuleza i-baguette tincetu kwi-grill ye-1 iminithi. 3. Sika inyama yengulube ibe yinqumle emincinci. Khipha imifuno kwi-sauce. Gcoba umxube we-mayonnaise ngaphakathi kwimiqolo ye-baguette. Beka iingubo ze-ngulube, i-carrots, i-daikon, ikhukhamba kunye ne-cilantro eqoshiwe. Gubungela iinqunithi ezisele ze-baguette phezulu kwaye usebenze.
IiNkonzo: 4