- i-cocoa-1/4 yeGlasi
- i-espresso ikhofi e-soluble - 1 ithisipuni
- amanzi abilayo - izinto ezi-3. iipuni
- ibhotela engagqitywanga, i-1/2 indebe
- ushukela ogqithisiweyo - 1/4 iGlasi
- ukukhupha i-vanilla - 1 ithisipuni
- ityuwa ecocekileyo - 1/2 i-teaspoonfuls
- Iqanda elikhulu - i-1 piece
- umgubo - 2 iikhopu
- Iqumba elikhulu leqanda - iqhekeza eli-1
- ushukela wokuhlobisa - inxalenye e-1
Hlanganisa i-cocoa kunye nekhofi ngamanzi abilayo kwisitya esincinci kuze kube yilapho uchithekile, ubeke eceleni. Ukubetha ibhotela kunye noshukela kwisitya kunye nomxube wegesi kwisantya esisezantsi kuze kube yinto ephilileyo. Yongeza ityuwa kunye ne-vanilla. Nciphisa isantya kwaye ungeze iqanda, umxube we-cocoa. Kancinci kongeza umgubo uze udibanise kakuhle. Gquba inhlama kwisikhwama seplastiki uze ufake efrijini imizuzu engama-30. Yahlula inhlama ibe ngama-24 alinganayo. Ukususela kumqulu ngamnye ikhebula malunga ne-30 cm ubude buhlanganiswe kwi-pretzel ngayinye kwisakhiwo se-pretzel. Beka ama-pretzels kwiphepha lokubhaka malunga ne-2.5 cm. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Betha i-yolki yeqanda nge 1 ithispoon yamanzi kwisitya esincinci. Lubricate i-pretzels ngomxube uze ufefe ushukela. Bhaka ii-biscuits malunga nemizuzu engama-35. Vumela ukupholisa. Iikhukhi zingagcinwa kwiibhotile ezivaliwe ngokuqinileyo kwiqondo lokushisa kwe-1 ukuya kwiveki.
IiNkonzo: 24