Ingqungquthela phantsi kweengubo zoboya kwi-bread yepita
- Lavash
- iifom
- imifuno (beet, izaqathe, iizambatho)
- anyanisi
- imayonnaise
Indlela yokulungiselela ukutya:
Imifuno ibilise kwaye ubheke kwi-grater enkulu. Sika isonka se-pita zibe ziqhekeza. Beka iifestile ze-herring kwisiqwenga sesonka, ubeke izitya phezulu kunye nemifuno, i-anyanisi, iindandatho ezinqunywe, kunye ne-mayonnaise. Yenza i-pita kwi-roll. Sika kwiindawo.
Isaladi ye-Beetroot neyinaninate
- 1 beetroot ebilisiwe
- 150 g eminathayini
- I-1/2 indebe ye-ukhilimu eninzi
- 2 tbsp. l. i-walnuts
I-Beetroot ihlambulukileyo, inqunyulwe kwiibhubhu ezincinci kwaye idibene kunye neengqayi ze-chinan. Ukuxubha umlambo, uthele ukutya okulungiselelwe kunye nokuxuba ngobumnene. Xa ukhonza, ufafaza isaladi ngamantongomane.
Iikroti ezityumkileyo
- 0.5 kg yeenqathe
- 1 tbsp. l. ioyile yemifuno
- 2 tbsp. l. nobusi
- 1/2 indebe yamanzi
- ityuwa
Indlela yokulungiselela ukutya:
Iinqhezu zicocekile kwaye zinqumle kwiisondo. Kwisitopu, ukutshisa ioli kunye nokucoca iinqatyambo imizuzu embalwa kude kube lula. Yongeza ityuwa, ubusi kunye namanzi kwi-pan. Yizisa kwimathumba, unciphise ubushushu ubuncinane. Ukumboza ngobumnene uze udilize kuze kube yilapho isanqante ithambile.
Beetroot caviar
- 4 beet ezincinane
- 1 i-anyanisi enkulu
- iperperchino yomhlaba
- 80 igram ye-tomato unamathisela
- Ngasinye isahluko 2-3. ipea ecocekileyo, iipasta ezimnyama kunye namaqabunga
- ipenki ye tarragon eyomileyo
- ityuwa ukula
- umnyama omnyama
- 2 ii-clove ezincinane zegalikhi
- ioli yeoli
Indlela yokulungiselela ukutya:
Susa isiqhekeza, faka ubushushu kwaye ubambe umlilo kuze kube yintsholongwane yamanzi. Nceda ushushu, ukuba ufuna, ufafaze ngeparsley. Beetroot ecocekileyo kunye ne-grate kwi-grater. Ephakeni, uthele kwioli yeoli kunye nokulondoloza i-anyanisi eqoshiwe. Yongeza i-peperonchino, i-peas e-sweet, i-peas-peas-leaf, iqabana le-bay. Yongeza unamathisele utamatisi kwaye uvumele ukuba uhlale kancane, wongeza i-2 - 3 tbsp. l. amanzi. Yongeza iibhotile ezigayiweyo. Yenza konke, uvuselele rhoqo. Yongeza i-thyme ekupheleni kokupheka. ITyuwa kunye nepepper. Vala ukushisa, yongeza igarlic echotshoziweyo. Yinyani. Khonze ngesonka okanye ngesonka esimnyama ebanda.
Goulash kwiwayini kunye namazambane kunye neepups
- 0.5 kg ye-pulp yenkomo
- Ngasinye isahluko 3. iipatata ezinkulu kunye neetikiti
- 1 elimnandi nelitshisi
- 4 anyanisi
- 0.5L iwayini ebomvu elomileyo
- 1 l umhluzi wenkomo
- 2 tbsp. l. ioli yeoli
- 60 g yamaprika amnandi
- 1 tsp. iilaraway kunye ne-rosemary / iqanda
- igalikhi
Lungiselela inhlama. Ukushayela kwisitya kwiqanda, kwintyuwa kunye nokucima igalikhi ukula. Phala ngomgubo kwiincinci ezincinane, uxoke inhlama. Yenza ibhola. I-peel litatata uze ucobe omkhulu. Sika ii-anyanisi zibe ngama-cubes amancinci kunye nefri kwioli yeoli-divere kude kube segolide. Kwi-pan yokutshisa (ngaphandle kweoli), gazinga inyama kuze kube yinto eyenziwe ngayo.
Buckwheat kunye nenyama kunye neetato
Ngaphantsi kwepenisi beka ioli, iibilisi zenyama ephekiweyo kunye neetamatisi kwijusi yazo, ziqhekeke. Yongeza i-buckwheat, uthele emanzini, ityuwa uze uvule "i-Buckwheat".
Caviar kwimifuno yemifuno
- 2 zucchini
- 2 anyanisi
- 3 izaqathe
- 4 iigrave zegalikhi
- 2 tbsp. l. unamathanga obunzima
- ioyile yemifuno
Indlela yokulungiselela ukutya:
I-anyanisi kunye nokusikwa kwe-zucchini, gubha iinqathe. Thelela i-oyile encinane yemifuno kwi-pan ye-multivark, ubeke anyanisi, i-karoti, i-zucchini. ITyuwa kunye nepepper. Pheka kwi "Baking" imodi 40 imizuzu. Hlanganisa kabini. Emva koko khetha i-"Quenching" mode, upheke iyure eli-1. Emva kwemizuzu engama-20 ngaphambi kokuphela, faka i-tomato unamathela kunye ne-garlic eqoshiwe. Ekugqibeleni, cima i-multivark, epholile, uthumele okubhaliweyo kwesinye isitsha. Chop i-blender kwi-mash.
Pie Pie
- 0.5 kg yenkomo yenkomo
- Amaqanda ama-5
- 400 g yeetekisi
- imifino (i-dill, i-parsley, i-coriander)
- 200 g yeekhi
- ityuwa, iziqholo (umxube weNtaliyane, i-curry)
Indlela yokulungiselela ukutya:
Ixesha kunye ne-mince ityuwa kunye neziqholo, faka amaqanda. Hlanganisa kakuhle. Iifatate ezihlanjululwe zicande zibe ziinqununu. Sika i-anyanisi kwiindandatho. Beka i-multivarka kwiziqendu kwi-pan: i-anyanisi (isasaza ngokusisantsi), inyama enqotyisiweyo, iifatata, inyama enqabileyo. Ngoko yenza i-sodas embalwa kwenyama yokugcoba kunye neetatata. Uluhlu lokugqibela lugqitywa. Phezulu nge-anyanisi kwakhona. Ukufaka kwi-multivarku. Ukupheka ihora eli-1 kwi-"Quenching" mode kunye neyure e-"Baking". Ekupheleni kokupheka, kufuneka uvumele i juzi ukuba ithathe umncinci (imizuzu emi-5), uze uyibuyise ikhekhe phezu kwesitya. Ukuyihlambela ngemifuno kwaye uyikhonze kwitafile.
Ama-chanterelles atsiweyo
- amakhowe ama-chanterelles
- anyanisi
- ioyile yemifuno
- ityuwa
Kwi-pan ye multivarka faka ama-mushroom uze uwathulule ngamanzi. Ityuwa elincinci kunye nepepper. Emva kwemizuzu engama-20, gxobhoza amanzi, yongeza ioli yeevenkile, u-anyanisi, uthathe iinqumlo zesigidi, uphinde ubuye kwi-multivark imizuzu engama-20.
Iimidlalo zokudla kwiimifuno
Ukugxotha:
- 300 g yengulube
- 150 g yenkomo
- 100 amagremu e sikwashi
- 1 anyanisi
- pepper, ityuwa
I-sauce:
- Ipepper yaseBulgaria (imibala eyahlukileyo)
- anyanisi
- ingcambu yesantya
- ukhukhamba ezintsha
- 1-2 tbsp. l. ukhilimu omuncu
- imifuno ukula
Pheqa inyama kunye anyanisi. I-zucchini evuyiweyo-iya kubongeza ubuqaqawuli kunye nokuphefumula. Ukuba ukugxilwa kwavela kakhulu, ungongeza i-yogurt encinane. Iityuwa kunye neepilisi. Kuhle ukulwa, ukuze izaliswe yi-oxygen. Iibhola zezilwanyana ze-Slepit, udibanisa izandla zakho ngamanzi kwaye uphakamise ubukhulu obufanayo bhola. Zibangele kwisitya. Faka efrijini. Lungisa i-sauce. Geza uqoke imifuno kunye nemifuno. Fry epanini kwisixa esincinci seoli yemifuno malunga nemizuzu engama-2 ukuya kwezi-3. Yongeza ukhilimu omuncu. Fry okubhalwe kwipeni yokucoca kwi-blender, ugaye kwi-gruel. Phalaza amanzi amancinci, ityuwa kunye nompu. Phala kwi-saucepan ye-multivark sauce, vula "I-Baking" imodi ye-20 min. Xa i-sauce ibilisa, faka iibhola zezilwanyana kuyo, uyivale ngesiqhekeza uze uyishiye phambi kokuba i-multicore ihlabe.
IWundle ebhakadongwe
- imvana
- ziqhekeza
- igalikhi
- iifrigi zaseRomary
- ioyile yemifuno
Ukuze i-marinade:
- 1 ingilazi yeerharnate ijusi
- 1 tsp. i-cumin (zira) kunye nomthunzi omnyama womhlaba
- 0.5 tsp. coriander yomhlaba
- 2 tbsp. l. i-anyanisi
- 1 tbsp. l. ioyile yemifuno
Zonke izithako zomxube we-marinade. IWundlu yahamba ngeeyure ezingama-4. Emva koko wabeka uhla lwezilwanyana, ubeke i-prunes ehlanjwe, igarlic ecikiweyo. Gweba uluhlu kunye nomqulu, ubophe intambo, phantsi kwayo ukubeka amagatsha e-rosemary (unako kwaye uyomile). Faka efomini yegrill. Ukucoca kancane ngeoli yemifuno. Ifom ne inyama efakwe kwi-ovini kwi-200 ° C uze ubhake imizuzu engama-20, de kube yinyama iqala ukunika ijusi. Emva koko unciphisa ubushushu ukuya kwi-160 ° C uze ubhake enye i-1.5 iiyure. Dlulisa inyama kwi-multivark uze ubhaka uze udibanise iiyure ezingama-2 kwindawo yokuCima.
I-aergergine
- anyanisi
- pepper e nandi
- utamatisi
- isubergine
- apula omuncu
i-garlic, ityuwa, iziqholo i-onion, i-pepper, i-apula, iitato, isitshalo seqanda kunye ne-garlic eqoshiwe kunye nexesha. Pheka kwi-multivarker kwi "Baking" imodeli imizuzu engama-30-40.
Isiphuzo sothengi se-black currant
- 150 ml yejusi ye-blackcurrant
- 4 tsp. ukumnika itiye (inamandla kakhulu)
- 6 tbsp. l. isiraphu
- amanzi ashushu
Hlanganisa i-150 ml yejusi ye-blackcurrant, i-4 tsp. i-tea infusion enamandla kunye ne-6 tbsp. l. isiraphu. Ukuxuba ukujongana namanzi ashushu. Ngaloo ndlela, unako ukulungiselela itiye kuyo nayiphi na ijusi oyithandayo, njenge-raspberry, i-apple, i-blackberry, igromegranate, i-strawberry, njl.
I-fish pie
- I-1 ye-salmon ekhutshiwe kwijusi yayo
- 1 i-anyanisi kunye neetroti ezincinane
- 1 tbsp. l. ioyile yemifuno
- 1 iglasi ye-ukhilimu omuncu, i-mayonnaise kunye nomgubo
- Amaqanda ama-2
- i-soda kwi-tip yeela
Lungiselela ukuzaliswa. Sika u-anyanisi, udibanise iinqatyi kwi-grater kunye ne-fry pan kwi-oyile yemifuno. Yongeza i-salmon eqoshiwe kwaye uvuselele. Ukhilimu omnandi, i-mayonnaise, i-soda, amaqanda kunye nomgubo wokuxuba kunye nomxube. Isiqingatha uthele epanini yokucoca ngokugcoba uze ubhakale imizuzu eyi-15 (ukwenza inhlama ibe yinto encinci). Yenza ukuzaliswa kwaye uthele isahlulo sesibini senhlama. Bhaka kwihhavini eliphambili ngaphambi kwemizuzu engama-40.
Lobiani (khachapuri neembotyi)
- 250 g yegargarine
- ngo-1h. l. ityuwa kunye noshukela
- 1 tbsp. l. ioyile yemifuno
- 60 g imvubelo
- umgubo
Ukuzaliswa:
- Ubhontshisi be 0.5kg
- 1-2 anyanisi
- ityuwa, pepper
Yenza imvubelo emlonyeni wamanzi afudumele kwaye uthele kwisitya. Yongeza ushukela, ityuwa, ibhotela kunye ne-margarine enyibilikile kubo. Gcoba uze uthule iicube ezimbini zamanzi afudumele. Knead inhlama. Kumele kube njengokhilimu omuncu. Yiyeke ixesha elizayo. Lungiselela ukuzaliswa. Ubilise iimbotyi, ugayile nge-blender uze ungeze ityuwa, i-pepper kunye no-anyanisi othosiweyo. Gcina. Yenza i-khachapuri ngaphandle kwenhlama kunye nokugxila. Bhaka.
Iibhanana ezinomsila kwi-cognac
- 4 encinci ibhanana ehlutshiwe
- 40 g yebhotela kunye noshukela
- 40 ml ye-banki i-liqueur kunye ne-cognac
- ii-orang
- 1/2 ijusi lemon
Yilungisa ibhotela kwipani yokucoca. Ngokukhawuleza okufriji kuyo kuhluthwe amabhanana, ususe kwi-pan. Faka iibhanana kwindawo efudumeleyo. Lungisa i-caramel ushukela kwibhotile esele kwi-prying pan, uthele kwi-liqueur ye-banana, i-orange kunye ne-juice ijusi kunye ne-steamed. Ibhanana iphinda ifakwe epanini yocingo kwaye ibeke umlilo. Zilungiselele, zityhala i-cognac uze uzibeke emlilweni.
Ikhefu kwiintonga zegayi
- 150 amagremu e-marmalade enemibala
- I-1 inokubilisa ebisiweyo okanye ebisiweyo
- amantongomane okanye amanqatha
- 200 g yeelnuts ehlutshiwe
- 175-200 g ibhotela
- 2.5 iipakethi zeetoni ze-70g
Umquba unamathele ukuthululela kwisitya esixubileyo, kukho i-milk condensed kunye ne-bhotela. Sika i-marmalade enemibala ibe ngamaqhezu amancinci. Gxobisa ingqolowa inamathela ngobisi kunye nebhotela, ngelixa unamandla kakhulu ukuguqa iintonga ngesandla, ukuwaphula. Emva koko faka i-marmalade ecobile kwaye udibanise. I-Grind ihlanjululwe ama-walnuts okanye amanqatha. Ukususela kwisininzi esibangelwayo, yenze isonka esingumlenze. Yibhalise kumantongomane atyunwe. Gxuma kwi-cellophane okanye uphosa uze uthumele efrijini malunga nemizuzu engama-30. Emva koko thabatha ngaphandle kwefriji, vula uze uthathe iinqununu ngaphesheya.